Carlos Ricardo Soccol

Carlos Ricardo Soccol

Universidade Federal do Parana
在 ufpr.br 的电子邮件经过验证
被引用次数：45284
Biotechnology Solid-State Fermentation Microalgae Coffee Cocoa
Eduardo Somarriba

Eduardo Somarriba

Professor Tropical Agroforestry CATIE
在 catie.ac.cr 的电子邮件经过验证
被引用次数：9435
agroforestry cocoa coffee trees on farms
Andrew Lea

Andrew Lea

Retired. Previously Long Ashton Research Station, Cadbury Schweppes Group Research …
在 cider.org.uk 的电子邮件经过验证
被引用次数：2959
Apples cocoa food and fruit phenolics fermented beverages food analysis esp by HPLC.
Christian Bunn

Christian Bunn

International Center for Tropical Agriculture
在 cgiar.org 的电子邮件经过验证
被引用次数：2448
agriculture climate change coffee cocoa
Jayne Crozier

Jayne Crozier

CABI
在 cabi.org 的电子邮件经过验证
被引用次数：2182
Cocoa Commodity Crops Biological control Pest and disease management Food safety
Sarah Arnold

Sarah Arnold

NIAB
在 niab.com 的电子邮件经过验证
被引用次数：2124
pollination applied entomology pest management colour vision cocoa
Anna Maria Bigatti

Anna Maria Bigatti

Ricercatore di Algebra, Universita' degli Studi di Genova
在 dima.unige.it 的电子邮件经过验证
被引用次数：1504
Commutative Algebra Computer Algebra Symbolic Computation CoCoALib CoCoA
John Newell

John Newell

Nestlé, Nestec, The Burnham Institute
在 rdyo.nestle.com 的电子邮件经过验证
被引用次数：1399
cocoa chocolate glycobiology molecular biology microbiology
Wilma J. Blaser-Hart

Wilma J. Blaser-Hart

Post-doctoral Fellow, The University of Queensland, Australia
在 uq.edu.au 的电子邮件经过验证
被引用次数：1130
Agroforestry Ecosystem Services Cocoa
Amanda C. Stewart

Amanda C. Stewart

Associate Professor of Food Science & Technology, Virginia Tech
在 vt.edu 的电子邮件经过验证
被引用次数：985
fermentation polyphenols and health wine cider cocoa
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