Toni Meier

Toni Meier

Martin-Luther University Halle-Wittenberg
在 landw.uni-halle.de 的电子邮件经过验证
被引用次数:57629
Jean-Xavier Guinard

Jean-Xavier Guinard

Professor of Sensory Science, University of California, Davis
在 ucdavis.edu 的电子邮件经过验证
被引用次数:7981
Wender Bredie

Wender Bredie

Professor of Sensory Science, University of Copenhagen
在 food.ku.dk 的电子邮件经过验证
被引用次数:7534
Davide Menozzi

Davide Menozzi

Department of Food and Drug, University of Parma, Italy
在 unipr.it 的电子邮件经过验证
被引用次数:4651
Djin Gie Liem

Djin Gie Liem

Associate Professor, Deakin University
在 deakin.edu.au 的电子邮件经过验证
被引用次数:3952
Nick Bellissimo

Nick Bellissimo

Associate Professor, Toronto Metropolitan University
在 torontomu.ca 的电子邮件经过验证
被引用次数:3600
einar risvik

einar risvik

nofima
在 nofima.no 的电子邮件经过验证
被引用次数:3335
Dr. Charles Chi Cui

Dr. Charles Chi Cui

Professor of Marketing, University of Westminster, UK
在 westminster.ac.uk 的电子邮件经过验证
被引用次数:2603
Annemarie Olsen

Annemarie Olsen

Associate professor in sensory and consumer science
在 food.ku.dk 的电子邮件经过验证
被引用次数:1981
Sajad Ahmad Sofi

Sajad Ahmad Sofi

Islamic University of Science and Technology, Awantipora, Kashmir, india
在 iust.ac.in 的电子邮件经过验证
被引用次数:1809
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