Martha Paola Rascón Díaz

Martha Paola Rascón Díaz

Universidad Veracruzana, Centro de Investigación y Desarrollo de Alimentos.
在 uv.mx 的电子邮件经过验证
被引用次数：522
Development of functional foods
Ricardo Jose Santos Aleman

Ricardo Jose Santos Aleman

Lousiana State University
在 lsu.edu 的电子邮件经过验证
被引用次数：517
Starch chemistry Medical plants Development of functional foods Ingredient Technology Sensory and consumer sciences
Maryam Hajia Haruna (PhD)

Maryam Hajia Haruna (PhD)

National Animal Production Research Institute, Ahmadu Bello University, Zaria
在 abu.edu.ng 的电子邮件经过验证
被引用次数：143
Shelf life extension and food safety Bio-polymer packaging systems Development of functional foods Antimicrobial food packagi
Rajakumar S N

Rajakumar SN

Professor & Head, Dept. of Dairy Technology, Kerala Veterinary and Animal Sciences …
在 kvasu.ac.in 的电子邮件经过验证
被引用次数：101
Dairy and Food Processing Development of Functional foods
Jennyfer Flórez-Méndez

Jennyfer Flórez-Méndez

University of Santiago of Chile
在 usach.cl 的电子邮件经过验证
被引用次数：73
Development of functional foods