Dr. Anand Zanwar

Dr. Anand Zanwar

Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University …
在 bharatividyapeeth.edu 的电子邮件经过验证
被引用次数：1422
Nutrition Food fortification Fats and Oil Omega-3 fatty acid
Musfirah Zulkurnain

Musfirah Zulkurnain

Universiti Sains Malaysia
在 usm.my 的电子邮件经过验证
被引用次数：540
lipid crystallization fats and oil high pressure processing lipid food system
Goh Kok Ming

Goh Kok Ming

Universiti Putra Malaysia
在 ecolite.com.my 的电子邮件经过验证
被引用次数：448
Natural product Fats and oil
RCN Thilakarathna

RCN Thilakarathna

PhD candidate, Monash University Malaysia
在 monash.edu 的电子邮件经过验证
被引用次数：243
Fats and oil
Bariwere Samuel Chibor

Bariwere Samuel Chibor

Rivers State University, Port Harcourt, Nigeria
被引用次数：233
Food Processing Food Preservation Process Engineering Fats and Oil
Ruzaina Ishak, Ph.D

Ruzaina Ishak, Ph.D

Teesside University, England, United Kingdom
在 tees.ac.uk 的电子邮件经过验证
被引用次数：154
Edible packaging fats and oil emulsion food insights & sustainability
karunanithi balakrishnan

karunanithi balakrishnan

Professor,Department of Chemical Engineering SRMIST 603203
被引用次数：59
Fats and oil Mass Transfer Thermodynamics
Nisansala Lakmali Weerasooriya

Nisansala Lakmali Weerasooriya

Doctoral candidate, Postgraduate Institute of Agriculture, University of Peradeniya
Fats and oil Food Technology