Rickey Yada

Rickey Yada

Professor, Food Science, Univ. of Guelph
在 uoguelph.ca 的电子邮件经过验证
被引用次数：12197
Food protein/enzyme structure-function folding/unfolding novel functionalities
Wen-Ting Chu

Wen-Ting Chu

Changchun Institute of Applied Chemistry
在 ciac.ac.cn 的电子邮件经过验证
被引用次数：335
Molecular Dynamics QM/MM Folding/unfolding