Alejandro Cifuentes

Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC
在 csic.es 的电子邮件经过验证
被引用次数：29672
foodomics food analysis metabolomics functional foods capillary electrophoresis
Hadi Beitollahi

Hadi Beitollahi

Prof. of Analytical Chemistry, Graduate University of Advanced Technology, Kerman, Iran
被引用次数：21254
Electrochemistry Electrochemical sensors and biosensors Food Analysis Environmental Analysis Synthesis of nanomaterials
Delia Rodriguez Amaya

Delia Rodriguez Amaya

University of Campinas, Universidade Federal da Fronteira Sul
被引用次数：18036
Food Chemistry Food Analysis Carotenoids
Michail Kontominas

Michail Kontominas

Professor of Chemistry
在 uoi.gr 的电子邮件经过验证
被引用次数：17989
Food Chemistry Food packaging Food Analysis Non thermal methods of Food Preservation
Miguel Herrero (ORCID 0000-0002-7214-6653)

Miguel Herrero (ORCID 0000-0002-7214-6653)

Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)
在 csic.es 的电子邮件经过验证
被引用次数：16754
Food analysis Green extraction processes Bioactivity Natural compounds
Pablo E. Hernández

Pablo E. Hernández

Universidad Complutense de Madrid
在 ucm.es 的电子邮件经过验证
被引用次数：13556
Food hygiene Food analysis Lactic acid bacteria bacteriocins bioactive peptides
Francesco Palmisano

Francesco Palmisano

Dipartimento di Chimica Università degli Studi di Bari Aldo Moro
在 uniba.it 的电子邮件经过验证
被引用次数：11190
Mass spectrometry biosensors omics food analysis
Sauro Vittori

Sauro Vittori

University of Camerino
在 unicam.it 的电子邮件经过验证
被引用次数：10766
Food analysis Drug Analysis Food Science
Mohsen Barzegar

Mohsen Barzegar

Professor of Food Science and Technology
在 modares.ac.ir 的电子邮件经过验证
被引用次数：10572
Food Analysis Food Chemistry Application of Medicinal Plants in Foodstuffs
S. Suzanne Nielsen

S. Suzanne Nielsen

Professor of Food Science, Purdue University
在 purdue.edu 的电子邮件经过验证
被引用次数：10516
food analysis food protein chemistry
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