Reza Farhoosh

Reza Farhoosh

Ferdowsi University of Mashhad
在 um.ac.ir 的电子邮件经过验证
被引用次数：6826
Food Chemistry and Analysis Food Lipids and Antioxidants
Baraem Ismail

Baraem Ismail

Professor, University of Minnesota
在 umn.edu 的电子邮件经过验证
被引用次数：3195
Food Chemistry and Analysis Protein Chemistry
Duygu Ağagündüz

Duygu Ağagündüz

Gazi University Faculty of Health Sciences Nutrition and Dietetics
在 gazi.edu.tr 的电子邮件经过验证
被引用次数：1977
Food Chemistry and Analysis
Abolfazl Fadavi

Abolfazl Fadavi

PhD of Food science and technology, Islamic Azad University, Azadshahr branch, Golestan …
在 iauaz.ac.ir 的电子邮件经过验证
被引用次数：781
Food chemistry and analysis Food technology
Farag Ali Saleh

Farag Ali Saleh

Prof. Food Science King Faisal Univeresity
在 kfu.edu.sa 的电子邮件经过验证
被引用次数：750
Food chemistry and analysis Dairy microbiology Food Bio-preservati
Samira Feyzi

Samira Feyzi

Assistant Professor, University of Arkansas
在 uark.edu 的电子邮件经过验证
被引用次数：407
Food Chemistry and Analysis Protein Chemistry Plant Protein Modification
Hiba Al-Sayyed

Hiba Al-Sayyed

University of Petra, Faculty of Pharmacy & Medical Sciences
在 uop.edu.jo 的电子邮件经过验证
被引用次数：349
Mammary cancer Antioxidants Functional Foods Food Chemistry and Analysis Iron and Iron Deficiency Anemia
Mohammad Makeri, PhD

Mohammad Makeri, PhD

NAERLS, Ahmadu Bello University, Zaria.
在 abu.ed.ng 的电子邮件经过验证
被引用次数：330
Food Chemistry and Analysis Lipids in Human Nutrition Food Emulsions Product Development
Tengku Rozaina Tengku Mohamad

Tengku Rozaina Tengku Mohamad

University Malaysia Terengganu
在 umt.edu.my 的电子邮件经过验证
被引用次数：292
Lipid chemistry Lipid oxidation Fish oil Omega-3 fatty acid Food chemistry and analysis
Najme Molaahmadi

Najme Molaahmadi

Isfahan University of Technology (IUT)
在 ag.iut.ac.ir 的电子邮件经过验证
被引用次数：245
Food chemistry and analysis Emulsions Colloids
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