Peter M. Todd

Peter M. Todd

Provost Professor of Cognitive Science, Indiana University
在 indiana.edu 的电子邮件经过验证
被引用次数：30261
decision making evolutionary psychology mate choice food choice search
Bernd Weber

Bernd Weber

Dean, Faculty of Medicine, University of Bonn
在 ukb.uni-bonn.de 的电子邮件经过验证
被引用次数：18777
fMRI decision making food choice social preferences risky choices
Rob Holland

Rob Holland

Radboud University Nijmegen
在 bsi.ru.nl 的电子邮件经过验证
被引用次数：11791
evaluative processes approach avoidance processes cognitive control impulsive processes food choice
Monique Raats

Monique Raats

University of Surrey
在 surrey.ac.uk 的电子邮件经过验证
被引用次数：10497
food choice food policy food labelling responsible research & innovation food-related research infrastructure
John E. Hayes, PhD

John E. Hayes, PhD

Professor of Food Science, Penn State
在 psu.edu 的电子邮件经过验证
被引用次数：9202
Taste chemesthesis food choice ingestive behavior genetics
Ciaran Forde

Ciaran Forde

Professor Sensory Science and Eating Behaviour, Wageningen University
在 wur.nl 的电子邮件经过验证
被引用次数：8232
Sensory food choice energy intake eating rate obesity
Brian Elbel

Brian Elbel

Associate Professor of Population Health and Health Policy
在 nyu.edu 的电子邮件经过验证
被引用次数：7173
obesity policy health policy evaluation of public policy food choice
Anne Thorndike

Anne Thorndike

Associate Professor of Medicine, Massachusetts General Hospital
在 partners.org 的电子邮件经过验证
被引用次数：5344
Obesity prevention food choice smoking
Rossana Pacheco da Costa Proença

Rossana Pacheco da Costa Proença

Professor of Nutrition, Santa Catarina Federal University
在 ufsc.br 的电子邮件经过验证
被引用次数：5110
Nutrition in Food Service Catering Food Labelling Food Choice Culinary
Carola Grebitus

Carola Grebitus

Arizona State University
在 asu.edu 的电子邮件经过验证
被引用次数：4514
Food Economics Food Choice Consumer behavior Experimental economics Sustainable consumption
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