John van Duynhoven

John van Duynhoven

Unilever R&D Wageningen University Twente University Nijmegen University
在 unilever.com 的电子邮件经过验证
被引用次数：11044
NMR food composition MRI food structure
Simonetta Salvini

Simonetta Salvini

Dietitian, Free lance
在 simonettasalvini.it 的电子邮件经过验证
被引用次数：9719
nutrition epidemiology food composition food science physical activity
Angela A Mulligan

Angela A Mulligan

Dietary Assessment Nutritionist, University of Cambridge
在 mrc-epid.cam.ac.uk 的电子邮件经过验证
被引用次数：7321
dietary assessment public health nutrition nutritional epidemiology food composition
Selena Ahmed

Selena Ahmed

Periodic Table of Food Initiative, American Heart Association; Montana State University
在 montana.edu 的电子邮件经过验证
被引用次数：4989
Sustainable Food Systems Food Composition Food Environments
Carolyn Lister

Carolyn Lister

New Zealand Institute for Plant & Food Research
在 plantandfood.co.nz 的电子邮件经过验证
被引用次数：4988
nutrition health claims phytochemicals food composition
Longvah T

Longvah T

National Institute of Nutrition
被引用次数：4355
food composition indigenous foods biodiversity
Jurislav Babic

Jurislav Babic

Full professor, University of Osijek, Faculty of food technology Osijek
在 ptfos.hr 的电子邮件经过验证
被引用次数：3572
Food science and technology Carbohydrates Food safety Food Composition
Tue Christensen

Tue Christensen

Senior adviser / Seniorrådgiver
在 food.dtu.dk 的电子邮件经过验证
被引用次数：3291
Dietary Surveys Food Composition Risk Assessment
AH Simonne;Amarat H. Simonne; Amarat Simonne; A.Simonne;Amy Simonne; Amy H Simonne

AH Simonne;Amarat H. Simonne; Amarat Simonne; A.Simonne;Amy Simonne; Amy H Simonne

Professor of Food Sciences
在 ufl.edu 的电子邮件经过验证
被引用次数：2887
Food safety Food quality Food analysis Food composition
Heli Reinivuo

Heli Reinivuo

Finnish Institute for Health and Welfare
在 thl.fi 的电子邮件经过验证
被引用次数：2726
food composition
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