Cristina M. Rosell

Cristina M. Rosell

University of Manitoba
在 umanitoba.ca 的电子邮件经过验证
被引用次数：27150
Food Science Cereals Bakery Products Food Ingredients Food Quality
Egon Bech Hansen

Egon Bech Hansen

Professor, DTU
在 food.dtu.dk 的电子邮件经过验证
被引用次数：5362
Microbiology food ingredients enzymes peptides
Markus Lipp

Markus Lipp

Food and Agriculture Organization of the United Nations (FAO)
在 fao.org 的电子邮件经过验证
被引用次数：4253
Risk assessment Food ingredients food safety adulteration authenticity
Jens K.S. Moller

Jens KS Moller

Senior consultant, DMRI/TI
在 dti.dk 的电子邮件经过验证
被引用次数：3572
food chemistry food ingredients
Preetam Sarkar

Preetam Sarkar

National Institute of Technology Rourkela
在 nitrkl.ac.in 的电子邮件经过验证
被引用次数：1992
Food chemistry Biopolymers Food packaging Biodegradable films Food ingredients
Gabriel Giancaspro

Gabriel Giancaspro

United States Pharmacopeia
在 usp.org 的电子邮件经过验证
被引用次数：1699
Dietary supplements pharmaceuticals food ingredients
Aman Paul

Aman Paul

AFB International
在 afbinternational.com 的电子邮件经过验证
被引用次数：1256
Food Chemistry Food Ingredients Animal Nutrition
D. Pamela Jaramillo

D. Pamela Jaramillo

Food Science Consultant, Mikuna Group
在 mikuna.com 的电子邮件经过验证
被引用次数：1081
Food Science Food Safety Scientific Writing Food Consulting Food Ingredients
Lida Fuentes-Viveros

Lida Fuentes-Viveros

Centro Regional de Estudios en Alimentos Saludables
在 creas.cl 的电子邮件经过验证
被引用次数：973
fruit ripening phytohormones health properties of fruit food ingredients
Bon-Jae Gu

Bon-Jae Gu

Kongju National University
在 kongju.ac.kr 的电子邮件经过验证
被引用次数：904
Food Extrusion Food Science Food Processing Food Ingredients Upcycled Foods
1 - 10