Pandiselvam, R

Pandiselvam, R

ICAR-Central Institute for Research on Cotton Technology (CIRCOT)
在 icar.gov.in 的电子邮件经过验证
被引用次数：6511
Food Engineering Drying Extrusion Food Properties Ozone Technology
Cristina Ratti

Cristina Ratti

Professor of Food Engineering, Université Laval
在 fsaa.ulaval.ca 的电子邮件经过验证
被引用次数：6344
Drying Freeze-drying Extraction Food Properties
Kamlesh Prasad

Kamlesh Prasad

Professor and Dean, Food Engineering and Technology, SLIET, Longowal
在 sliet.ac.in 的电子邮件经过验证
被引用次数：4877
Food Properties Food Modelling Food Physics Food Materials Science Traditional foods
Dr. C.K Sunil

Dr. CK Sunil

National Institute of Food Technology Entrepreneurship and Management-Thanjavur …
在 iifpt.edu.in 的电子邮件经过验证
被引用次数：1457
Food Engineering Non destructive Quality evaluation Agricultural Engineering Food properties
Chaleeda Borompichaichartkul

Chaleeda Borompichaichartkul

Department of Food Technology, Faculty of Science, Chulalongkorn University
在 chula.ac.th 的电子邮件经过验证
被引用次数：1327
Drying technology Food properties Microencapsulation Edible film Functional foods
Alev Yüksel AYDAR

Alev Yüksel AYDAR

Associate Proffesor of Food Engineering, Manisa Celal Bayar Üniversitesi, MCBU
在 cbu.edu.tr 的电子邮件经过验证
被引用次数：806
Food Engineering Food Processing Food Properties Mathematical Modelling
Siok Peng Kek

Siok Peng Kek

Tunku Abdul Rahman University of Management and Technology (TAR UMT)
在 tarc.edu.my 的电子邮件经过验证
被引用次数：771
Food Processing Food Engineering Food Properties
Angkana Noisuwan

Angkana Noisuwan

Mahasarakham University
在 msu.ac.th 的电子邮件经过验证
被引用次数：481
Food properties Starch
Hanan Jambi

Hanan Jambi

Professor of Nutrition Science, King Abdulaziz Univesity
在 kau.edu.sa 的电子邮件经过验证
被引用次数：443
Dietary assessment Diabetes Nutrition counseling Food properties Food production and evaluation
Anabel López-Ortiz

Anabel López-Ortiz

IER, UNAM
在 ier.unam.mx 的电子邮件经过验证
被引用次数：405
Food drying Food properties solar cooking solar drying Food processing
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