Rohit Upadhyay

Rohit Upadhyay

R&D Specialist (Science & Technology), Nestle R&D Centre India Pvt Ltd
在 rd.nestle.com 的电子邮件经过验证
被引用次数：1928
Food lipids & flavors Food protection Spices Chemometrics
Jennifer Gentry Shields

Jennifer Gentry Shields

Scientist
在 pg.com 的电子邮件经过验证
被引用次数：830
Preservation Environmental Microbiology Water Quality Food Protection
L. Hernandez-Ochoa

L. Hernandez-Ochoa

Universidad Autonoma de Chihuahua, Facultad de Ciencias Químicas
在 uach.mx 的电子邮件经过验证
被引用次数：723
Food protection essential oils fatty acids esters
Girvin Liggans

Girvin Liggans

US Food and Drug Administration
在 fda.hhs.gov 的电子邮件经过验证
被引用次数：560
policy analysis food protection organizational behavior
Lei Wang, CFS

Lei Wang, CFS

QA Manager, Harmoni International Spice
在 harmonigp.com 的电子邮件经过验证
被引用次数：441
Food protection Food Quality Assurance Processing control
Gonzalo Miyagusuku-Cruzado

Gonzalo Miyagusuku-Cruzado

Lead Scientist, Kalsec Inc.
在 kalsec.com 的电子邮件经过验证
被引用次数：375
Food Science Food Protection Phytochemicals
Jeffrey J. Fisher

Jeffrey J. Fisher

Central Michigan University
在 cmich.edu 的电子邮件经过验证
被引用次数：103
food protection