Stephen Talcott

Stephen Talcott

Professor of Food Chemistry
在 tamu.edu 的电子邮件经过验证
被引用次数：13619
Fruits vegetables botanicals metabolism
Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

Profesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)
在 uclm.es 的电子邮件经过验证
被引用次数：10068
Phenolic compounds LCMS grapes fruits wines
Mohammad Feza Ahmad

Mohammad Feza Ahmad

Professor of Horticulture and Associate Director Research, BAU Sabour, Bhagalpur, Bihar …
被引用次数：6728
Fruits
Dalene De Beer

Dalene De Beer

Plant Bioactives Group, Agricultural Research Council, Infruitec-Nietvoorbij, Stellenbosch …
在 arc.agric.za 的电子邮件经过验证
被引用次数：5720
Phenolic compounds HPLC analysis herbal teas fruits
Perla A. Gomez

Perla A. Gomez

Universidad Politecnica de Cartagena
在 upct.es 的电子邮件经过验证
被引用次数：4921
fruits vegetables postharvest biotechnology food quality.
Afam I. O. Jideani

Afam IO Jideani

i) University of Venda, South Africa. ii) VicFame Pty Ltd.
在 vicfame.com 的电子邮件经过验证
被引用次数：4805
Cereal science Cereal chemistry Fruits Underutilised grains from sub-Saharan Africa
Jayasankar S

Jayasankar S

University of Guelph
在 uoguelph.ca 的电子邮件经过验证
被引用次数：4320
fruits disease resistance
Sajad Mohd Wani

Sajad Mohd Wani

Associate Professor of Food Technology at SKUAST-Kashmir
在 kashmiruniversity.ac.in 的电子邮件经过验证
被引用次数：3960
Functional foods Fruits Nanotechnology Phytochemicals Biochemistry
Zhiguo Li

Zhiguo Li

University of Birmingham
在 hpu.edu.cn 的电子邮件经过验证
被引用次数：2933
Fruits Multiscale Mechanics Robot Harvesting
Carolina Schebor

Carolina Schebor

Professor at University of Buenos Aires
在 di.fcen.uba.ar 的电子邮件经过验证
被引用次数：2885
Functional foods and ingredients Bioactive compounds Pulsed electric fields Fruits
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