Mukund V. Karwe

Mukund V. Karwe

Rutgers University
在 rutgers.edu 的电子邮件经过验证
被引用次数：4978
Food Engineering Extrusion HPP Cold Plasma Food & Health
Ana María Diez Maté

Ana María Diez Maté

Universidad de Burgos
在 ubu.es 的电子邮件经过验证
被引用次数：1456
Morcilla de Burgos spoilage meat products HPP food safety
Nicolò Dellarosa

Nicolò Dellarosa

CIRI AgriFood @ University of Bologna / Electrolux (actual)
在 unibo.it 的电子邮件经过验证
被引用次数：967
Food Technology: PEF US HPP HPH Non-destructive analysis
Jairus R. David, Ph.D.

Jairus R. David, Ph.D.

Principal Consultant, JRD Food Technology Consulting, LLC
在 JRDFoodTech.Com 的电子邮件经过验证
被引用次数：586
Antimicrobials in Food Aseptic HPP Food Microbiology Thermal Processing Design
CADILHON

CADILHON

CEA
在 cea.fr 的电子邮件经过验证
被引用次数：248
HPP
Dr. Siti Zaharah Rosli

Dr. Siti Zaharah Rosli

Senior Lecturer (Management and Science University (MSU))
在 msu.edu.my 的电子邮件经过验证
被引用次数：100
non thermal food processing pulsed light HPP fresh-cut
Kamalapreetha Baskaran

Kamalapreetha Baskaran

PhD Research Scholar, CENTP, NIFTEM-T
在 iifpt.edu.in 的电子邮件经过验证
被引用次数：42
Food Engineering Non-Thermal Extraction HPP Cold plasma SCFE
Shahlo Saidova

Shahlo Saidova

PhD student, Tajik Technical University named after Academician MS Osimi
在 ttu.tj 的电子邮件经过验证
被引用次数：12
green energy HPP water climate change renewable energy
Melina van der Velden

Melina van der Velden

TIAS School for Business and Society
Voedselverspilling HPP Supermarkten FAO Marketing
Vlas Berezovyi

Vlas Berezovyi

Master of Environmental Protection Technology, Master of Electronics
在 melexis.com 的电子邮件经过验证
Ecology HPP River Saving River Restoration Dam Removal