Utai KLINKESORN

Utai KLINKESORN

Department of Food Science and Technology, Kasetsart University, Thailand
在 ku.th 的电子邮件经过验证
被引用次数：2092
Lipid technology Food science Emulsions Encapsulation Active compounds
Teruhiko Baba （馬場 照彦）

Teruhiko Baba （馬場照彦）

Senior Researcher, National Institute of Advanced Industrial Science and Technology (AIST)
在 aist.go.jp 的电子邮件经过验证
被引用次数：1549
biophysics lipid technology biomembrane artificial lipid membrane membrane protein
Jingbo Li

Jingbo Li

Ginkgo Bioworks
在 mit.edu 的电子邮件经过验证
被引用次数：1408
Chemical engineering Biofuels Food additives Lipid technology Metabolic Engineering
Ram Chandra Reddy Jala

Ram Chandra Reddy Jala

Principal Scientist at CSIR-Indian Institute of Chemical Technology
在 iict.res.in 的电子邮件经过验证
被引用次数：1219
Organic Chemistry Lipid Chemistry Bioactive Lipid Synthesis Lipid Technology
Dr. Kornkanok Aryusuk

Dr. Kornkanok Aryusuk

Associate Professor of Biochemical Technology, KMUTT
在 mail.kmutt.ac.th 的电子邮件经过验证
被引用次数：1029
Lipid Technology Gas chromatography Liquid Chromatography
Chien Lye Chew

Chien Lye Chew

Sime Darby Plantation Research, Monash University
在 monash.edu 的电子邮件经过验证
被引用次数：665
Engineering Process Food Science Lipid Technology Wastewater Treatment Renewable Energy
Zulman Efendi

Zulman Efendi

Agricultural Technology Department, Bengkulu University
在 unib.ac.id 的电子邮件经过验证
被引用次数：439
Food Science Carbohydrate Technology Lipid Technology
Jens Holstborg

Jens Holstborg

Managing Director
在 holstborg.dk 的电子邮件经过验证
被引用次数：287
Food science lipid technology surfactants
Mayookha V.P

Mayookha VP

CSIR- CFTRI
被引用次数：215
Fats and Oils Lipid Technology Food Technology
PRIYANKA KUMARI SINGH

PRIYANKA KUMARI SINGH

Delhi university
被引用次数：70
Lipid lipid modification lipid technology natural antioxidant edible oil
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