Adel Abdelrazek Abdelazim Mohdaly

Adel Abdelrazek Abdelazim Mohdaly

Professor at Food Science and Technology Department, Faculty of Agriculture, Fayoum …
在 fayoum.edu.eg 的电子邮件经过验证
被引用次数：2357
Natural Antioxidant Vegetable oils Food Science and Chemistry
Veli Gök (orcid.org/0000-0002-0244-4436)

Veli Gök (orcid.org/0000-0002-0244-4436)

Freelance Scientist, Project and R&D Director, Previous Afyon Kocatepe University …
在 aku.edu.tr 的电子邮件经过验证
被引用次数：2146
meat science natural antioxidant food packaging meat products project management
Almahdi Aljadi

Almahdi Aljadi

Professor, Biochemistry, Fezzan University, Libya
在 fezzanu.edu.ly 的电子邮件经过验证
被引用次数：1445
Diabetes research Natural antioxidant DPPH FRAP Honey
Romina Bodoira

Romina Bodoira

ICYTAC-CONICET
在 mi.unc.edu.ar 的电子邮件经过验证
被引用次数：1311
Food chemistry natural antioxidant vegetal byproducts valorization phenolic compounds oil stability
Maryam Ghaderi Ghahfarokhi

Maryam Ghaderi Ghahfarokhi

Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of …
在 scu.ac.ir 的电子邮件经过验证
被引用次数：864
Natural antioxidant Enzyme technology & Prebiotics Meat Technology Chemometrics
ali nesari

ali nesari

Researcher at Pharmacy Department, Ahvaz Jundishapur University of Medical Sciences
在 ajums.ac.ir 的电子邮件经过验证
被引用次数：372
Neurotoxicology Toxicology Oxidative stress Memory impairment Natural antioxidant
Amir Pouya Ghandehari Yazdi

Amir Pouya Ghandehari Yazdi

Amir Pouya Ghandehari Yazdi Ph.D in Food Science & Technology, Department of Food …
在 modares.ac.ir 的电子邮件经过验证
被引用次数：332
Rheology Encapsulation Natural antioxidant Cereal food
Dr. Swapnil Jaiswl

Dr. Swapnil Jaiswl

Assistant Professor, MIT Chhatrapati Sambhajinagar, Maharashtra, India
在 mit.asia 的电子邮件经过验证
被引用次数：149
Food Processing Supercritical fluid extraction natural antioxidant Value addition of food waste
Dr. Ir. Rohadi, M.P.

Dr. Ir. Rohadi, MP

Agricultural Technology, Universitas Semarang (USM), Indonesia
在 usm.ac.id 的电子邮件经过验证
被引用次数：131
Natural Antioxidant Food Science
Indrajeet Kumar

Indrajeet Kumar

(Ph.D.) Banaras Hindu University
在 bhu.ac.in 的电子邮件经过验证
被引用次数：109
Natural Antioxidant Bioactive compound Circular economy Waste Management Agrowaste Valorization:
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