Francisco J. Barba (ORCID: 0000-0002-5630-3989)

Francisco J. Barba (ORCID: 0000-0002-5630-3989)

University of Valencia (https://ror.org/043nxc105)
在 uv.es 的电子邮件经过验证
被引用次数：36111
Nutrients and bioactive compounds Food waste recovery By-products Non-thermal processing Bioaccessibility
Sueli Rodrigues

Sueli Rodrigues

Universidade Federal do Ceará, Departamento de Engenharia de Alimentos
在 ufc.br 的电子邮件经过验证
被引用次数：13149
Food Processing Bioprocess Non thermal processing
Rana Muhammad Aadil

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad …
在 uaf.edu.pk 的电子邮件经过验证
被引用次数：10267
Food Technology non thermal processing fruits and vegetable processing
Pradeep Singh Negi

Pradeep Singh Negi

CSIR-CFTRI, Mysuru
在 cftri.res.in 的电子邮件经过验证
被引用次数：8898
Plant extracts Fruits and Vegetables Non-thermal processing
Dr. Ashish Kumar Singh

Dr. Ashish Kumar Singh

Principal Scientist (Food Science & Technology), National Dairy Research Institute, Karnal
在 icar.gov.in 的电子邮件经过验证
被引用次数：4652
Composite Dairy Foods Probiotic Dairy Foods Functional foods Non-thermal processing
Chulkyoon Mok

Chulkyoon Mok

Professor of Food Engineering, Gachon University
在 gachon.ac.kr 的电子邮件经过验证
被引用次数：3884
Food engineering Food physics Non-thermal processing
Muhammad Faisal Manzoor

Muhammad Faisal Manzoor

Lecturer/Post-doctorate Fellow (Foshan University, China/South China University of …
在 fosu.edu.cn 的电子邮件经过验证
被引用次数：3611
Non-thermal processing Green Food Processing Extraction Food Chemistry
Sai Kranthi Vanga

Sai Kranthi Vanga

McGill University
在 mail.mcgill.ca 的电子邮件经过验证
被引用次数：3274
Plant Proteins Structure-Function Relationship Non-thermal Processing Molecular Modelling Food Allergies
Muhammad Sajid Arshad

Muhammad Sajid Arshad

Government College University Faisalabad, Pakistan
在 gcuf.edu.pk 的电子邮件经过验证
被引用次数：2987
Food Chemistry Functional Foods Non-thermal Processing Muscle Foods Antioxidants
Anubhav Pratap-Singh

Anubhav Pratap-Singh

Assoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British …
在 ubc.ca 的电子邮件经过验证
被引用次数：2896
food nutrition & health technologies non-thermal processing encapsulation novel drug delivery
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