Pichan Prabhasankar

Pichan Prabhasankar

Chief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, India
在 cftri.res.in 的电子邮件经过验证
被引用次数：4998
Food Science and Technology Wheat based Food Processing Pasta Gluten Free Products Baking
Mehran Aalami

Mehran Aalami

Dept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources …
在 gau.ac.ir 的电子邮件经过验证
被引用次数：3658
Cereal science and technology Bakery products Pasta Gluten-free products
Eleonora Carini

Eleonora Carini

Department of Food and Drugs, University of Parma
在 unipr.it 的电子邮件经过验证
被引用次数：2124
pasta bread physico-chemical properties 1H NMR relaxometry
Dr. Asuman Kaplan Evlice

Dr. Asuman Kaplan Evlice

Sivas Bilim ve Teknoloji Üniversitesi
在 sivas.edu.tr 的电子邮件经过验证
被引用次数：394
cereal quality cereal technology bulgur pasta bread
Suvankul Ravshanov

Suvankul Ravshanov

Tashkent Institute of Chemical Technology
在 tkti.uz 的电子邮件经过验证
被引用次数：166
grain flour bread pasta
Andrea Ainsa

Andrea Ainsa

PhD Student
在 unizar.es 的电子邮件经过验证
被引用次数：105
pasta foods fatty acids omega 3
mustafa satouf

mustafa satouf

Mustafa SATOUF
在 kilis.edu.tr 的电子邮件经过验证
被引用次数：35
Food Engineering Bread Packaging pasta cookie
CLAUDIA E. CARTER

CLAUDIA E. CARTER

California Wheat Commission
在 californiawheat.org 的电子邮件经过验证
被引用次数：22
wheat whole grains milling baking pasta