Rosilene Ventura Ribeiro

Rosilene Ventura Ribeiro

Charles Perkins Centre, University of Sydney
在 sydney.edu.au 的电子邮件经过验证
被引用次数：1228
Nutrition ageing protein plant-based
Miquel Turon-Vinas

Miquel Turon-Vinas

NOVAMEAT
在 novameat.com 的电子邮件经过验证
被引用次数：537
ceramic materials additive manufacturing mechanical properties plant-based
Mahsa Naghshineh

Mahsa Naghshineh

Dr.
在 kerry.com 的电子邮件经过验证
被引用次数：261
Food Science and Technology Dairy Plant-based Beverages Texturing Systems
Xiaoyan Hu

Xiaoyan Hu

Ph.D student, University of Massachusetts Amherst
在 umass.edu 的电子邮件经过验证
被引用次数：149
Food science Emulsion Plant-based
Shubham Mandliya

Shubham Mandliya

Agricultural and Food Engineering Department, IIT Kharagpur
在 iitkgp.ac.in 的电子邮件经过验证
被引用次数：130
Plant-based Proteins Meat analogue Product development Processing
Suzannah Gerber

Suzannah Gerber

Senior Investigator, Beatty Liver and Obesity Research Center, Inova Medical System
在 tufts.edu 的电子邮件经过验证
被引用次数：78
nutrition plant-based food science environment consumer behavior
Beinta Marr

Beinta Marr

Hydrocolloids
在 cpkelco.com 的电子邮件经过验证
被引用次数：50
Prebiotics plant based
Rahul Kamath

Rahul Kamath

PhD student, Purdue University
在 purdue.edu 的电子邮件经过验证
被引用次数：48
Food engineering Thermal treatment Protein chemistry Dairy foods Plant-based
Sebastian Isbanner

Sebastian Isbanner

Research Fellow, Social Marketing @ Griffith, Griffith University
在 griffith.edu.au 的电子邮件经过验证
被引用次数：44
behaviour change spillover behaviour sustainability dietary change plant-based
Sharifah Shakirah Syed Omar

Sharifah Shakirah Syed Omar

University Malaya
在 um.edu.my 的电子邮件经过验证
被引用次数：33
topical formulation development plant-based nanosponges
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