Jan Van Impe

Jan Van Impe

KU Leuven
在 kuleuven.be 的电子邮件经过验证
被引用次数：24337
predictive microbiology systems and control optimization mathematical modeling and identification
Anderson S. Sant'Ana

Anderson S. Sant'Ana

Department of Food Science and Nutrition, Faculty of Food Engineering, University of …
在 unicamp.br 的电子邮件经过验证
被引用次数：18956
Food Microbiology Food Safety Predictive Microbiology Risk Analysis Probiotics
Tom Ross

Tom Ross

University of Tasmania
在 utas.edu.au 的电子邮件经过验证
被引用次数：16177
food microbiology predictive microbiology risk assessment
Vijay Juneja

Vijay Juneja

Lead Scientist at the USDA-ARS
在 ars.usda.gov 的电子邮件经过验证
被引用次数：10265
Food Safety Microbiology Predictive Microbiology
Mark Tamplin

Mark Tamplin

BioSecure Risk Management Inc
在 foodsafety.org 的电子邮件经过验证
被引用次数：9716
food safety food microbiology predictive microbiology
Efstathios Panagou

Efstathios Panagou

Professor, Agricultural University of Athens
在 aua.gr 的电子邮件经过验证
被引用次数：8167
food microbiology multivariate analysis predictive microbiology table olives food spoilage
Vasilis Valdramidis

Vasilis Valdramidis

Associate Professor, University of Athens
在 chem.uoa.gr 的电子邮件经过验证
被引用次数：7518
Food Technology Novel technologies Food Preservation Predictive Microbiology Food Microbiology
Laurent Guillier

Laurent Guillier

ANSES
在 anses.fr 的电子邮件经过验证
被引用次数：4918
Microbial genomics Foodborne pathogens Quantitative Microbial Risk assessment Predictive Microbiology Source attribution
Fernando Perez-Rodriguez

Fernando Perez-Rodriguez

Profesor Microbiologia Alimentos (UCO)
在 uco.es 的电子邮件经过验证
被引用次数：4431
Predictive Microbiology Quantitative Microbial Risk Assessment Food Microbiology
Shigenobu Koseki

Shigenobu Koseki

Professor, Hokkaido University
在 agr.hokudai.ac.jp 的电子邮件经过验证
被引用次数：4094
Predictive microbiology Food microbiology Food engineering
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