Vladimiros Lougovois

Vladimiros Lougovois

Professor (Food Chemistry, Fisheries Science & Technology, Sensory Evaluation of Food)
在 uniwa.gr 的电子邮件经过验证
被引用次数：1743
Seafood chemistry quality & safety
Dr. Md. Sazedul Hoque

Dr. Md. Sazedul Hoque

Professor, Department of Fisheries Technology, Patuakhali Science and Technology
在 pstu.ac.bd 的电子邮件经过验证
被引用次数：1584
Seafood Processing Safety & Qyality Seafood chemistry Occupational Safety of Fishers Post-harvest Quality and Value-chain
Ivan Loaiza Alamo

Ivan Loaiza Alamo

Postdoctoral researcher, University College Cork (UCC)
在 ucc.ie 的电子邮件经过验证
被引用次数：867
Seafood chemistry Ecotoxicology Aquaculture Food safety
Naveen Kumar Vate

Naveen Kumar Vate

Assistant Professor
在 cutm.ac.in 的电子邮件经过验证
被引用次数：425
Fish Processing Technology Seafood Chemistry Protein Chemistry Protein Purification Extraction and Characterization
Md. Ashraf Hussain

Md. Ashraf Hussain

Faculty at Sylhet Agricultural University; PhD Candidate at University of Tasmania
在 sau.ac.bd 的电子邮件经过验证
被引用次数：290
Food microbiology Seafood chemistry Microbial ecology Antimicrobial peptides Probiotics