Hervé Abdi

Hervé Abdi

Professor, The University of Texas at Dallas. School of Behavioral and Brain Sciences
在 utdallas.edu 的电子邮件经过验证
被引用次数：47882
Sensometrics Sensory Evaluation Psychometrics Brain imaging Statistics
Michael J. Hautus

Michael J. Hautus

The University of Auckland
在 auckland.ac.nz 的电子邮件经过验证
被引用次数：14486
psychophysics psychology sensory evaluation neuroscience audition
Pascal Schlich

Pascal Schlich

Institut National de la Recherche Agronomique (INRAE), France
在 inrae.fr 的电子邮件经过验证
被引用次数：9050
sensory analysis consumer research sensometrics sensory evaluation wine
Mary Ellen Camire

Mary Ellen Camire

School of Food and Agriculture, University of Maine
在 maine.edu 的电子邮件经过验证
被引用次数：7224
sensory evaluation dietary fiber whole grains potatoes healthful foods
Margaret A. Cliff

Margaret A. Cliff

Adjunct Professor UBC, Vancouver Canada; Agriculture and Agri-Food Canada …
在 ubc.ca 的电子邮件经过验证
被引用次数：5056
sensory evaluation consumer research wine aroma recognition wine defect recognition
Prof Dr Roselina Karim

Prof Dr Roselina Karim

Universiti Putra Malaysia
在 upm.edu.my 的电子邮件经过验证
被引用次数：4610
Food Science and Technology Carbohydrate Technology Sensory Evaluation
Chollet sylvie

Chollet sylvie

JUNIA - ISA Lille
在 junia.com 的电子邮件经过验证
被引用次数：3247
Sensory evaluation
Esther Sakyi-Dawson

Esther Sakyi-Dawson

Associate Professor of Food Science, University of Ghana
在 ug.edu.gh 的电子邮件经过验证
被引用次数：2623
Food quality sensory evaluation quality assurance and management food packaging and processing food chemistry
Kezban Candogan

Kezban Candogan

Ankara University
在 eng.ankara.edu.tr 的电子邮件经过验证
被引用次数：2571
Meat Science and Technology Sensory Evaluation 3D Food Printing Food Ethics Novel Food Technologies
Zhenlei Xiao

Zhenlei Xiao

Graduate Student in Food Science, University of Maryland
在 umd.edu 的电子邮件经过验证
被引用次数：2505
nutrient analysis produce quality food safety sensory evaluation
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