Xiaoxi Li

Xiaoxi Li

Professor of Food Science, South China University of Technology
在 scut.edu.cn 的电子邮件经过验证
被引用次数：6324
Starch chemistry delivery system
Dr. A. N. Jyothi

Dr. AN Jyothi

Principal Scientist, ICAR, Central Tuber Crops Research Institute
在 icar.gov.in 的电子邮件经过验证
被引用次数：2196
Starch Chemistry Resistant starch starch based sustained release matrices Starch composites Phytonutrients in tuber crops
Chengdeng Chi

Chengdeng Chi

Fujian Normal University
在 fjnu.edu.cn 的电子邮件经过验证
被引用次数：1896
starch chemistry rice chemistry health-promoting foods controlled release
Syahariza Zainul Abidin

Syahariza Zainul Abidin

Universiti Sains Malaysia
在 usm.my 的电子邮件经过验证
被引用次数：1823
Food Science Starch chemistry Starch digestibility Adulteration Fats and Oils
Dr. Tahira Mohsin Ali (Associate Professor)

Dr. Tahira Mohsin Ali (Associate Professor)

Dept of Food Sci and Technology, University of Karachi
在 uok.edu.pk 的电子邮件经过验证
被引用次数：1769
Food Science Hydrocolloids in food starch chemistry baking powders edible films and food product
Hongwei Wang

Hongwei Wang

Zhengzhou University of Light Industry
在 zzuli.edu.cn 的电子邮件经过验证
被引用次数：1705
starch chemistry
Zia-ud-Din

Zia-ud-Din

Dept of Microbiol & biotech, National University of Sciences and Technology (NUST) …
在 asab.nust.edu.pk 的电子邮件经过验证
被引用次数：1616
Starch Chemistry Food Science and Technology Material Science
Maribel Ovando-Martínez

Maribel Ovando-Martínez

Universidad de Sonora
在 unison.mx 的电子邮件经过验证
被引用次数：1600
Antioxidants Functional foods Food Chemistry Starch chemistry Polyphenols
Michael Sweedman

Michael Sweedman

Research and Development, Australian Vinegar. Formerly Kansas State University and …
在 australianvinegar.com 的电子邮件经过验证
被引用次数：1199
Starch chemistry biotechnology food science.
Kittiwut Kasemwong

Kittiwut Kasemwong

National Science and Technology Development Agency
在 nanotec.or.th 的电子邮件经过验证
被引用次数：749
Starch Chemistry Nanoencapsulation Carbohydrate Technology
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