S. R. Agnew, Sean R. Agnew, Sean Agnew

SR Agnew, Sean R. Agnew, Sean Agnew

University of Virginia
在 virginia.edu 的电子邮件经过验证
被引用次数：20132
magnesium plasticity texture dislocations
E. Allen Foegeding

E. Allen Foegeding

Professor Emeritus of Food Science, North Carolina State University
在 ncsu.edu 的电子邮件经过验证
被引用次数：17323
food structure proteins texture rheology functional properties
Daniel Chateigner

Daniel Chateigner

Normandie Université, CRISMAT, CNRS, ENSICAEN, IUT-Caen, UNICAEN
在 ensicaen.fr 的电子邮件经过验证
被引用次数：12981
Crystallography Combined Analysis Open Databases Texture Materials
Sven C. Vogel

Sven C. Vogel

Technical staff member at Los Alamos National Laboratory, LANL, HIPPO beamline scientist
在 lanl.gov 的电子邮件经过验证
被引用次数：11449
neutron diffraction materials science texture neutron imaging
Dong Nyung Lee

Dong Nyung Lee

Seoul National University
被引用次数：9996
Texture Metallurgy
Paul Smith

Paul Smith

Senior RD&E Manager, Wine Australia
在 wineaustralia.com 的电子邮件经过验证
被引用次数：6832
Organic Chemistry Natural Products Wine Science Flavour Chemistry Texture
Adrien Depeursinge

Adrien Depeursinge

Full Professor at HES-SO Valais
在 hevs.ch 的电子邮件经过验证
被引用次数：6365
Medical image analysis texture radiomics
Marie-Agnès Peyron

Marie-Agnès Peyron

Research Scientist
在 inrae.fr 的电子邮件经过验证
被引用次数：5367
mastication texture food bolus oral functions
Werner Skrotzki

Werner Skrotzki

Professor for Metal Physics, Technische Universität Dresden
在 tu-dresden.de 的电子邮件经过验证
被引用次数：5305
Plastic deformation recrystallization phase transformations texture
Thomas Gnäupel-Herold

Thomas Gnäupel-Herold

National Institute of Standards and Technology
在 nist.gov 的电子邮件经过验证
被引用次数：4447
Neutron Scattering Residual Stress Texture Plasticity Elasticity
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