Kamlesh Prasad

Kamlesh Prasad

Professor and Dean, Food Engineering and Technology, SLIET, Longowal
在 sliet.ac.in 的电子邮件经过验证
被引用次数：4902
Food Properties Food Modelling Food Physics Food Materials Science Traditional foods
Dr. Mian Kamran Sharif

Dr. Mian Kamran Sharif

Faculty of Food, Nutrition & Home Sciences
在 uaf.edu.pk 的电子邮件经过验证
被引用次数：4427
Human Nutrition Functional foods and nutraceuticals Food Fortification Composite flours Traditional foods
Effie Vasilopoulou

Effie Vasilopoulou

School of Medicine, National and Kapodistrian University of Athens
在 med.uoa.gr 的电子邮件经过验证
被引用次数：3639
Nutrition Food Technology Traditional Foods
Patrick Maundu

Patrick Maundu

Ethnobotanist at the Kenya Resource Centre for Indigenous Knowledge, National Museums …
被引用次数：3266
Food plant biodiversity nutrition functional properties traditional foods underutilized species
Imad Toufeili

Imad Toufeili

Professor of Food Science, American University of Beirut
在 aub.edu.lb 的电子邮件经过验证
被引用次数：1842
Traditional Foods
Ismail Al Bulushi

Ismail Al Bulushi

Sultan Qaboos University
在 squ.edu.om 的电子邮件经过验证
被引用次数：1748
food microbiology Marine Fish Traditional foods
sihem bellagha

sihem bellagha

Professor, Departement of Food Technology, National Institute of Agronomy of Tunisia
被引用次数：1269
Food Drying Traditional foods
Jimaima Lako

Jimaima Lako

Associate Professor Fiji National University
在 fnu.ac.fj 的电子邮件经过验证
被引用次数：1061
Food Security Food Safety Antioxidants Phytochemicals Traditional foods
Gloria A. Martínez Medina

Gloria A. Martínez Medina

PhD student, Autonomous University of Coahuila, México.
在 uadec.edu.mx 的电子邮件经过验证
被引用次数：647
Functional Foods Enzymes Mushrooms Filamentous fungi Traditional foods
Vikas Chander Nautiyal, M. Pharm.

Vikas Chander Nautiyal, M. Pharm.

Uttarakhand State Council For Science & Technology (UCOST), Vigyan Dham, Dehradun
在 ucost.in 的电子邮件经过验证
被引用次数：437
Pharmaceutical Science Chemistry of Natural Products Traditional Foods Wild Edibles Phenolics and Antioxidant
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