Ramon Gonzalez

Ramon Gonzalez

CSIC Research professor
在 icvv.es 的电子邮件经过验证
被引用次数：19545
Wine microbiology biotechnology yeast genetics yeast physiology
David Block

David Block

Professor, University of California, Davis
在 ucdavis.edu 的电子邮件经过验证
被引用次数：5890
Fermentation Yeast Physiology Modeling Datamining Wine Processing
Shingo Izawa

Shingo Izawa

Kyoto Institute of Technology
在 kit.ac.jp 的电子邮件经过验证
被引用次数：4883
Yeast physiology
Alan Bakalinsky

Alan Bakalinsky

Oregon State University
在 oregonstate.edu 的电子邮件经过验证
被引用次数：2322
fermentation bioenergy wine yeast physiology
H. Tansel YALÇIN

H. Tansel YALÇIN

Ege Üniversitesi Fen Fakültesi Biyoloji Bölümü
在 ege.edu.tr 的电子邮件经过验证
被引用次数：1960
Microbiology Microbial Biotechnology Yeast Physiology
Ileana Vigentini

Ileana Vigentini

Researcher, University of Milan
在 unimi.it 的电子邮件经过验证
被引用次数：1804
Wine microbiology Yeast physiology Biotechnology Molecular Biology
Helena Albergaria

Helena Albergaria

LNEG
在 lneg.pt 的电子邮件经过验证
被引用次数：1525
biotechnology Microbiology Yeast physiology
Rintze M. Zelle

Rintze M. Zelle

Sr. Research Scientist, Mascoma LLC (Lallemand)
在 lallemand.com 的电子邮件经过验证
被引用次数：957
Whole-genome sequencing Genomics Metabolic Engineering Yeast Physiology
Clara Navarrete, PhD

Clara Navarrete, PhD

Biologist, Biotechnologist
在 dtu.dk 的电子邮件经过验证
被引用次数：920
Biotechnology Yeast Physiology Fermentation Technology Protein production Molecular Biology
Suncica Beluhan

Suncica Beluhan

Professor of Biotechnology, University of Zagreb
在 pbf.hr 的电子邮件经过验证
被引用次数：871
Yeast physiology mushrooms kombucha Euglena gracilis
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