| A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains E Giampietri, F Verneau, T Del Giudice, V Carfora, A Finco Food Quality and Preference 64, 160-166, 2018 | 354 | 2018 |
| Exploring consumers’ behaviour towards short food supply chains E Giampietri, A Finco, T Del Giudice British Food Journal 118 (3), 618-631, 2016 | 132 | 2016 |
| Consumers’ sense of farmers’ markets: tasting sustainability or just purchasing food? E Giampietri, DBA Koemle, X Yu, A Finco Sustainability 8 (11), 1157, 2016 | 91 | 2016 |
| EXPLORING CONSUMERS’ATTITUDE TOWARDS PURCHASING IN SHORT FOOD SUPPLY CHAINS E Giampietri, A Finco, TDEL GIUDICE THE SHORT FOOD SUPPLY CHAINS’PHENOMENON: A MULTIDISCIPLINARY APPROACH TO …, 2015 | 42 | 2015 |
| The role of trust and perceived barriers on farmer’s intention to adopt risk management tools E Giampietri, X Yu, S Trestini Bio-Based and Applied Economics Journal 9 (1), 1-24, 2020 | 41 | 2020 |
| Toward the implementation of the Income Stabilization Tool: an analysis of factors affecting the probability of farm income losses in Italy S Trestini, E Giampietri, V Boatto New Medit 16 (4), 24-30, 2017 | 32 | 2017 |
| Analysing farmers' intention to adopt web marketing under a technology-organisation-environment perspective: a case study in Italy. E Giampietri, S Trestini Agricultural Economics/Zemědělská Ekonomika 66 (5), 2020 | 31 | 2020 |
| A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes A Coletta, E Giampietri, FG Santeramo, S Severini, S Trestini Bio-based and Applied Economics 7 (3), 265-277, 2018 | 31 | 2018 |
| The new EU innovation policy for farms and SMEs’ competitiveness and sustainability: the case of Cluster Agrifood Marche in Italy D Bentivoglio, E Giampietri, A Finco Quality-Access to Success 17 (1), 57-63, 2016 | 27 | 2016 |
| Around the economic sustainability of Italian viticulture: do farm strategies tackle income risks? S Trestini, E Pomarici, E Giampietri Calitatea 18 (S2), 461-467, 2017 | 16 | 2017 |
| Irrigation Advisory Services: Farmers preferences and willingness to pay for innovation F Altobelli, AD Marta, M Heinen, C Jacobs, E Giampietri, M Mancini, ... Outlook on Agriculture 50 (3), 277-285, 2021 | 15 | 2021 |
| Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA R Vecchio, E Pomarici, E Giampietri, M Borrello Plos one 17 (4), e0267198, 2022 | 12 | 2022 |
| Trade dynamics in the Italian floriculture sector within EU borders: A gravity model analysis BF Cardoso, M Rasetti, E Giampietri, A Finco, PFA Shikida AGRIS on-line Papers in Economics and Informatics 9 (2), 23-32, 2017 | 12 | 2017 |
| Farmers’ willingness to pay for an environmental certification scheme: promising evidence for water saving F Altobelli, A Monteleone, O Cimino, A Dalla Marta, S Orlandini, S Trestini, ... Outlook on agriculture 48 (2), 136-142, 2019 | 11 | 2019 |
| Re-adjusting risk management within the CAP: evidences on implementation of the income stabilisation tool in Italy S Trestini, E Giampietri The Common Agricultural Policy of the European Union–the present and the …, 2018 | 11 | 2018 |
| On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy E Giampietri, G Bugin, S Trestini Agricultural and Food Economics 9 (1), 20, 2021 | 10 | 2021 |
| Futures–spot price transmission in EU corn markets C Penone, E Giampietri, S Trestini Agribusiness 38 (3), 679-709, 2022 | 9 | 2022 |
| Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy A Stiletto, E Giampietri, S Trestini British Food Journal 122 (12), 3869-3884, 2020 | 9 | 2020 |
| Insights on the alleged imitation of prosecco wine name: The case of the german market S Trestini, E Giampietri, S Szathvary, A Dal Bianco International Journal on Food System Dynamics 9 (4), 2018 | 9 | 2018 |
| Virtual wine experiences: is COVID extending the boundaries of wine tourism? G Gastaldello, E Giampietri, E Zaghini, L Rossetto Wine Economics and Policy 11 (2), 5-18, 2022 | 8 | 2022 |
Samuele TrestiniUniversità degli Studi di Padova - Italy在 unipd.it 的电子邮件经过验证
