Wine quality and varietal, regional and winery reputations: hedonic prices for Australia and New Zealand G Schamel, K Anderson Economic Record 79 (246), 357-369, 2003 | 477 | 2003 |
Geography versus brands in a global wine market G Schamel Agribusiness 22 (3), 363-374, 2006 | 237 | 2006 |
Weekend vs. midweek stays: Modelling hotel room rates in a small market G Schamel International Journal of Hospitality Management 31 (4), 1113-1118, 2012 | 176 | 2012 |
Individual and collective reputation indicators of wine quality G Schamel University of Adelaide, Centre for International Economic Studies, Policy …, 2000 | 129 | 2000 |
Dynamic analysis of brand and regional reputation: The case of wine G Schamel Journal of Wine Economics 4 (1), 62-80, 2009 | 99 | 2009 |
Some long-run effects of growing markets and renewable fuel standards on additives markets and the US ethanol industry PW Gallagher, H Shapouri, J Price, G Schamel, H Brubaker Journal of policy modeling 25 (6-7), 585-608, 2003 | 92 | 2003 |
The international competitiveness of the US cornethanol industry: A comparison with sugarethanol processing in Brazil P Gallagher, G Schamel, H Shapouri, H Brubaker Agribusiness: An International Journal 22 (1), 109-134, 2006 | 83 | 2006 |
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food KL Sidali, S Pizzo, EI Garrido-Pérez, G Schamel Food Research International 115 (January 2019), 83-89, 2019 | 61 | 2019 |
A Hedonic Pricing Model for German Wine G Schamel GERMAN JOURNAL OF AGRICULTURAL ECONOMICS 52 (5), 247-253, 2003 | 56* | 2003 |
Can German Wine Cooperatives Compete on Quality? GH Schamel BIO Web of Conferences 5 (03003), 6, 2015 | 51 | 2015 |
Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal? M Dubois, L Agnoli, JM Cardebat, R Compés, B Faye, B Frick, D Gaeta, ... Journal of Wine Economics 16 (2), 131-168, 2021 | 47 | 2021 |
Long-term sustainable development of tourism in South Tyrol: An analysis of tourists’ perception KL Sidali, D Huber, G Schamel Sustainability 9 (10), 1791, 2017 | 44 | 2017 |
International wine trade: analyzing the value of reputation and quality signals G Schamel Agricultural & Applied Economics Association Annual Meeting, Montreal, QB …, 2003 | 38 | 2003 |
Wine quality and price: a hedonic approach G Schamel, S Gabbert, H Von Witzke Global Markets For Processed Foods: Theoretical And Practical Issues …, 1998 | 36* | 1998 |
A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector NM Spetsidis, G Schamel Market development for genetically modified foods, 63-79, 2002 | 32* | 2002 |
Sustainable tourism development: A dynamic model incorporating resident spillovers SF Schubert, G Schamel Tourism Economics 27 (7), 1561-1587, 2020 | 28 | 2020 |
Auction markets for specialty food products with geographical indications G Schamel Agricultural Economics 37 (23), 257-264, 2007 | 26 | 2007 |
California wine winners: A hedonic analysis of regional and winery reputation indicators G Schamel Agricultural & Applied Economics Association Annual Meeting, Long Beach, CA …, 2002 | 26* | 2002 |
Wine Quality and Regional Reputation: Hedonic Prices for Australia and New Zealand G Schamel, K Anderson AARES Annual Conference, Adelaide, 23-25 January 2001, 2001 | 26* | 2001 |
Wine quality, reputation, denominations: How cooperatives and private wineries compete? GH Schamel BIO Web of Conferences 3, 03008, 2014 | 25* | 2014 |