| Cloud manufacturing as a sustainable process manufacturing route O Fisher, N Watson, L Porcu, D Bacon, M Rigley, RL Gomes Journal of manufacturing systems 47, 53-68, 2018 | 300 | 2018 |
| Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) T Martínez-Ramos, J Benedito-Fort, NJ Watson, II Ruiz-López, ... Food and Bioproducts Processing 122, 41-54, 2020 | 108 | 2020 |
| A review of in-line and on-line measurement techniques to monitor industrial mixing processes AL Bowler, S Bakalis, NJ Watson Chemical Engineering Research and Design 153, 463-495, 2020 | 95 | 2020 |
| Considerations, challenges and opportunities when developing data-driven models for process manufacturing systems OJ Fisher, NJ Watson, JE Escrig, R Witt, L Porcu, D Bacon, M Rigley, ... Computers & Chemical Engineering 140, 106881, 2020 | 84 | 2020 |
| Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques YA Al-Aufia, BN Hewakandamby, G Dimitrakis, M Holmes, A Hasan, ... Flow measurment and Instrumentation 66, 67-78, 2019 | 64 | 2019 |
| Energy management for a net zero dairy supply chain under climate change MI Malliaroudaki, NJ Watson, R Ferrari, LN Nchari, RL Gomes Trends in Food Science & Technology 126, 153-167, 2022 | 52 | 2022 |
| Advances in the ultrasound characterization of dry-cured meat products E Corona, JV Garcia-Perez, TEG Alvarez-Arenas, N Watson, MJW Povey, ... Journal of Food Engineering 119 (3), 464-470, 2013 | 48 | 2013 |
| Monitoring mixing processes using ultrasonic sensors and machine learning AL Bowler, S Bakalis, NJ Watson Sensors 20 (7), 1813, 2020 | 41 | 2020 |
| The effect of light intensity, sensor height, and spectral pre-processing methods when using NIR spectroscopy to identify different allergen-containing powdered foods A Rady, J Fischer, S Reeves, B Logan, N James Watson Sensors 20 (1), 230, 2019 | 37 | 2019 |
| A review of ultrasonic sensing and machine learning methods to monitor industrial processes AL Bowler, MP Pound, NJ Watson Ultrasonics 124, 106776, 2022 | 31 | 2022 |
| Near-infrared spectroscopy and hyperspectral imaging for sugar content evaluation in potatoes over multiple growing seasons AM Rady, DE Guyer, NJ Watson Food Analytical Methods 14, 581-595, 2021 | 31 | 2021 |
| Clean-in-place monitoring of different food fouling materials using ultrasonic measurements J Escrig, E Woolley, S Rangappa, A Simeone, NJ Watson Food Control 104, 358-366, 2019 | 31 | 2019 |
| A multi-sensor approach for fouling level assessment in clean-in-place processes A Simeone, N Watson, I Sterritt, E Woolley Procedia Cirp 55, 134-139, 2016 | 29 | 2016 |
| Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning J Escrig, E Woolley, A Simeone, NJ Watson Food Control 116, 107309, 2020 | 22 | 2020 |
| Intelligent sensors for sustainable food and drink manufacturing NJ Watson, AL Bowler, A Rady, OJ Fisher, A Simeone, J Escrig, ... Frontiers in Sustainable Food Systems 5, 642786, 2021 | 21 | 2021 |
| Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes JE Escrig, A Simeone, E Woolley, S Rangappa, A Rady, NJ Watson Food and bioproducts processing 123, 1-13, 2020 | 21 | 2020 |
| Intelligent industrial cleaning: A multi sensor approach utilising machine learning-based regression A Simeone, E Woolley, J Escrig, NJ Watson Loughborough University, 2020 | 21 | 2020 |
| Enhanced clean-in-place monitoring using ultraviolet induced fluorescence and neural networks A Simeone, B Deng, N Watson, E Woolley Sensors 18 (11), 3742, 2018 | 21 | 2018 |
| Post-processing of polymer foam tissue scaffolds with high power ultrasound: A route to increased pore interconnectivity, pore size and fluid transport NJ Watson, RK Johal, Z Glover, Y Reinwald, LJ White, ... Materials Science and Engineering: C 33 (8), 4825-4832, 2013 | 21 | 2013 |
| Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process S Ozturk, A Bowler, A Rady, NJ Watson Journal of Food Engineering 341, 111339, 2023 | 19 | 2023 |
Oliver FisherUniversity of Nottingham在 nottingham.ac.uk 的电子邮件经过验证
