| The impact of artificial intelligence and blockchain on the accounting profession Y Zhang, F Xiong, Y Xie, X Fan, H Gu Ieee Access 8, 110461-110477, 2020 | 264 | 2020 |
| When souvenirs meet online shopping–the effect of food souvenir types on online sales X Yuan, Y Xie, S Li, Y Shen International Journal of Tourism Research 24 (1), 58-70, 2022 | 16 | 2022 |
| Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel. Y Xie, C Grebitus, GC Davis | 7 | 2015 |
| Not all dieters are the same: Development of the Diet Balancing Scale YF Xie, N Mandel, MP Gardner Journal of Business Research 133, 143-157, 2021 | 6 | 2021 |
| Fostering employee-customer identification: the impact of relational job design Y Li, W Guo, SJ Armstrong, YF Xie, Y Zhang International Journal of Hospitality Management 94, 102832, 2021 | 6 | 2021 |
| The impact of COVID-19 on investors’ investment intention of sustainability-related investment: Evidence from China X Xu, Y Xie, F Xiong, Y Li Sustainability 14 (9), 5325, 2022 | 4 | 2022 |
| Analysis of the Motivation behind Corporate Social Responsibility Based on the csQCA Approach F Xiong, Y Shao, H Fan, Y Xie Sustainability 15 (13), 10622, 2023 | 2 | 2023 |
| Design (Allocation) of a Carbon Emission System—A Lesson from Power Restrictions in Zhejiang, China F Xiong, X Zeng, Y Xie, Y Li Sustainability 14 (19), 12161, 2022 | 2 | 2022 |
| Effect of AI and blockchain technology on accounting industry Y Zhang, F Xiong, Y Xie, X Fan, H Gu | 1 | 2020 |
| Decomposition of China’s Carbon Emissions Responsibility from the Perspective of Technological Heterogeneity Q Song, Y Xie, C Yang Sustainability 16 (10), 3978, 2024 | | 2024 |
| That I can wait: The effect of promotion framing on consumer preferences X Yuan, Y Xie, P Wang, R Liu International Journal of Market Research, 14707853241240602, 2024 | | 2024 |
| The effect of the physical versus mental presence of a high-powered person on consumers' healthy food choices Y Huang, YF Xie, J Ye Journal of Consumer Behavior, 2023 | | 2023 |
| The past is not perfect, but it’s good: nostalgia increases adoption of ugly food YF Xie, Y You | | 2022 |
| Receptive to the Past: Nostalgia Increases Acceptance of Ugly Food YF Xie, Y You ACR North American Advances, 2021 | | 2021 |
| 5O Nutrition Label Format and Consumer Attention: the Role of Involvement Y Xie, N Mandel, C Grebitus ACR North American Advances, 2019 | | 2019 |
| 5L Nutrient Demand and New Product Introduction: the Case of Greek Yogurt Y Xie, R Timothy ACR North American Advances, 2019 | | 2019 |
| 9-G: Diets With Cheat Days: the Effect of Implicit Self-Theories on Recovery From Goal-Inconsistent Behavior Y Xie, N Mandel, M Gardner ACR North American Advances, 2017 | | 2017 |
