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Francesco Galati
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Innovation trends in the food industry: The case of functional foods
B Bigliardi, F Galati
Trends in Food Science & Technology 31 (2), 118-129, 2013
10242013
Models of adoption of open innovation within the food industry
B Bigliardi, F Galati
Trends in Food Science & Technology 30 (1), 16-26, 2013
2712013
Industry 4.0: Emerging themes and future research avenues using a text mining approach
F Galati, B Bigliardi
Computers in industry 109, 100-113, 2019
2612019
Which factors hinder the adoption of open innovation in SMEs?
B Bigliardi, F Galati
Technology Analysis & Strategic Management 28 (8), 869-885, 2016
2432016
The impact of organizational culture on the job satisfaction of knowledge workers
B Bigliardi, A Ivo Dormio, F Galati, G Schiuma
Vine 42 (1), 36-51, 2012
2052012
The adoption of open innovation within the telecommunication industry
B Bigliardi, A Ivo Dormio, F Galati
European Journal of innovation management 15 (1), 27-54, 2012
1952012
The past, present and future of open innovation
B Bigliardi, G Ferraro, S Filippelli, F Galati
European Journal of Innovation Management 24 (4), 1130-1161, 2021
1922021
Rethinking the Porter hypothesis: The underappreciated importance of value appropriation and pollution intensity
G Petroni, B Bigliardi, F Galati
Review of Policy Research 36 (1), 121-140, 2019
1332019
Evaluating performance of university spin-off companies: Lessons from Italy
B Bigliardi, F Galati, C Verbano
Journal of technology management & innovation 8 (2), 178-188, 2013
1322013
The digitalization of the innovation process: Challenges and opportunities from a management perspective
L Agostini, F Galati, L Gastaldi
European journal of innovation management 23 (1), 1-12, 2020
1242020
The influence of open innovation on firm performance
B Bigliardi, G Ferraro, S Filippelli, F Galati
International Journal of Engineering Business Management 12, 1847979020969545, 2020
1202020
Cross-country analysis of perception and emphasis of hotel attributes
G Francesco, G Roberta
Tourism Management 74, 24-42, 2019
1072019
Experimental evaluation of the use of fins and metal wool as heat transfer enhancement techniques in a latent heat thermal energy storage system
J Gasia, JM Maldonado, F Galati, M De Simone, LF Cabeza
Energy Conversion and Management 184, 530-538, 2019
852019
Factors affecting technology transfer offices' performance in the Italian food context
B Bigliardi, F Galati, G Marolla, C Verbano
Technology Analysis & Strategic Management 27 (4), 361-384, 2015
692015
Open innovation in food firms: Implementation strategies, drivers and enabling factors
F Galati, B Bigliardi, A Petroni
International Journal of Innovation Management 20 (03), 1650042, 2016
672016
The impact of service attributes and category on eWOM helpfulness: An investigation of extremely negative and positive ratings using latent semantic analytics and regression …
R Filieri, F Galati, E Raguseo
Computers in Human Behavior 114, 106527, 2021
642021
Effect of product lifecycle management on new product development performances: Evidence from the food industry
C Pinna, F Galati, M Rossi, C Saidy, R Harik, S Terzi
Computers in Industry 100, 184-195, 2018
612018
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships
F Galati, B Bigliardi
Journal of Knowledge Management 23 (10), 2039-2066, 2019
592019
Open innovation and supply chain management in food machinery supply chain: a case study
B Bigliardi, E Bottani, F Galati
International Journal of Engineering, Science and Technology 2 (6), 2010
592010
An open innovation model for SMEs
B Bigliardi, F Galati
Researching open innovation in SMEs, 71-113, 2018
582018
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