| Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology B Singh, HK Sharma, BC Sarkar Journal of food science and technology 49, 294-308, 2012 | 81 | 2012 |
| Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon B Singh, N Singh, S Thakur, A Kaur Journal of Food Science and Technology 54, 921-932, 2017 | 73 | 2017 |
| Artificial intelligence in agriculture B Singh, DP Dhinakaran, C Vijai, US Shajahan, R Arun, MR Lakshmi Journal of Survey in Fisheries Sciences 10 (3S), 6601-6111, 2023 | 61 | 2023 |
| Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel S Rafiq, B Singh, Y Gat Journal of food science and technology 56, 2458-2466, 2019 | 54 | 2019 |
| Advancing sustainable agriculture: a comprehensive review for optimizing food production and environmental conservation K Saikanth, BV Singh, DS Sachan, B Singh International Journal of Plant & Soil Science 35 (16), 417-425, 2023 | 23 | 2023 |
| Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodology HK Sharma, J Singh, BC Sarkar, B Singh, M Premi LWT-Food Science and Technology 47 (1), 208-212, 2012 | 11 | 2012 |
| ASSESSING THE FULL IMPACT OF TECHNOLOGICAL ADVANCES ON BUSINESS MANAGEMENT TECHNIQUES KK Ramachandran, SSC Mary, AK Painoli, H Satyala, B Singh, ... Manager-TheBritishJournalof AdministrativeManagement 58, 105-112, 2022 | 9 | 2022 |
| Effect of extrusion on thermal, textural and rheological properties of legume based snack L Ananthanarayan, Y Gat, A Panghal, N Chhikara, P Sharma, V Kumar, ... Journal of food science and technology 55, 3749-3756, 2018 | 9 | 2018 |
| Recent advances in 2D and 3D in vitro systems using primary hepatocytes, alternative hepatocyte sources and non-parenchymal liver cells and their use in investigating … P Godoy, NJ Hewitt, U Albrecht, ME Andersen, N Ansari, S Bhattacharya, ... DOI: https://doi. org/10.1007/s00204-013-1078-5. PMID: https://www. ncbi …, 0 | 7 | |
| Effect of nano and non-nano nutrients on content, uptake and NUE of wheat (Triticum aestivum L.) BV Singh, NS Rana, AK Kurdekar, A Verma, Y Saini, DS Sachan, ... Int. J. Environ. Clim. Change 13 (7), 551-558, 2023 | 5 | 2023 |
| Smart and sustainable food technologies S Sehgal, B Singh, V Sharma Springer, 2022 | 5 | 2022 |
| Assessing the full impact of technological advances on business management techniques, Manager-The British Journal of Administrative Management, ISSN: 1746–1278, September2022 DKK Ramachandran, DSSC Mary, DAK Painoli, H Satyala, B Singh, ... | 5 | |
| Leaf Disease Detection Using Deep Neural Network B Singh, RS Deshpande, MS Ashraf, SV Akram 2022 International Conference on Innovative Computing, Intelligent …, 2022 | 4 | 2022 |
| Iot And Machine Learning Based Effective Plant Disease Classification And Detection For Agricultural Applications KP Kumar, B Singh, KV Malini, A Ranjan IJFANS International Journal of Food and Nutritional Sciences 11 (8), 415-423, 2022 | 4 | 2022 |
| Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice A Jain, R Mehra, R Garhwal, S Rafiq, S Sharma, B Singh, S Kumar, ... Journal of Food Science and Technology 59 (9), 3591-3599, 2022 | 3 | 2022 |
| Technical analysis of crop production prediction using Machine Learning and Deep Learning Algorithms A Gehlot, N Sidana, D Jawale, N Jain, BP Singh, B Singh 2022 International Conference on Innovative Computing, Intelligent …, 2022 | 3 | 2022 |
| Credit needs in farming--a case study in district Mirzapur, UP V Prasad, B Singh | 3 | 1981 |
| Artificial Intelligence (AI) as a Transitional Tool for Sustainable Food Systems K Kaur, Priyanka, G Kaur, B Singh, S Sehgal, S Trehan Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 2 | 2023 |
| Non-thermal Food Preservation Technologies R Kaur, S Shekhar, S Chaudhary, B Singh, K Prasad Smart and Sustainable Food Technologies, 157-195, 2022 | 2 | 2022 |
| Artificial Intelligence (AI) Based Smart Agriculture for Sustainable Development G Kaur, B Singh The Management Accountant, 2022 | 2 | 2022 |
