The role of price as a product attribute in the organic food context: An exploration based on actual purchase data L Marian, P Chrysochou, A Krystallis, J Thøgersen Food Quality and Preference 37, 52-60, 2014 | 299 | 2014 |
The effects of service brand dimensions on brand loyalty A Krystallis, P Chrysochou Journal of Retailing and Consumer Services 21 (2), 139–147, 2014 | 273 | 2014 |
Stories vs. facts: triggering emotion and action-taking on climate change BS Morris, P Chrysochou, JD Christensen, JL Orquin, J Barraza, PJ Zak, ... Climatic Change 154 (1-2), 19-36, 2019 | 204 | 2019 |
Health-related ad information and health motivation effects on product evaluations P Chrysochou, K Grunert Journal of Business Research 67 (6), 1209-1217, 2014 | 162 | 2014 |
Food health branding: The role of marketing mix elements and public discourse in conveying a healthy brand image P Chrysochou Journal of Marketing Communications 16 (1-2), 69-85, 2010 | 136 | 2010 |
Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions P Chrysochou, G Chryssochoidis, O Kehagia Appetite 53 (3), 322-331, 2009 | 132 | 2009 |
Types of value and cost in consumer–green brands relationship and loyalty behaviour E Papista, P Chrysochou, A Krystallis, S Dimitriadis Journal of Consumer Behaviour 17 (1), e101-e113, 2018 | 114 | 2018 |
Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion LX Liao, AM Corsi, P Chrysochou, L Lockshin Food quality and preference 42, 48-55, 2015 | 114 | 2015 |
Generation Y preferences for wine: An exploratory study of the US market applying the best‐worst scaling P Chrysochou, A Krystallis, A Mocanu, RL Lewis British Food Journal 114 (4), 516-528, 2012 | 101 | 2012 |
Social discourses of healthy eating. A market segmentation approach P Chrysochou, S Askegaard, KG Grunert, DB Kristensen Appetite 55 (2), 288-297, 2010 | 95 | 2010 |
Consumer involvement and knowledge influence on wine choice cue utilisation J Bruwer, P Chrysochou, I Lesschaeve British Food Journal 119 (4), 830-844, 2017 | 92 | 2017 |
One size does (obviously not) fit all: Using product attributes for wine market segmentation E Pomarici, M Lerro, P Chrysochou, R Vecchio, A Krystallis Wine Economics and policy 6 (2), 98-106, 2017 | 85 | 2017 |
Consumer behavior research methods P Chrysochou Consumer Perception of product risks and benefits, 409-428, 2017 | 85 | 2017 |
European consumers’ perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type O Kehagia, P Chrysochou, G Chryssochoidis, A Krystallis, M Linardakis Sociologia Ruralis 47 (4), 400-416, 2007 | 85 | 2007 |
The impact of product innovation attributes on brand equity S Nørskov, P Chrysochou, M Milenkova Journal of Consumer Marketing 32 (4), 245-254, 2015 | 84 | 2015 |
Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer P Chrysochou Food Quality and Preference 31, 156–163, 2014 | 83 | 2014 |
“Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals C Kavvouris, P Chrysochou, J Thøgersen Journal of Business Research 113, 257-265, 2020 | 80 | 2020 |
Quality assurance labels as drivers of customer loyalty in the case of traditional food products P Chrysochou, A Krystallis, G Giraud Food Quality and Preference 25 (2), 156–162, 2012 | 80 | 2012 |
Implicit communication of food product healthfulness through package design: A content analysis A Festila, P Chrysochou Journal of Consumer Behaviour 17 (5), 461-476, 2018 | 78 | 2018 |
Human decision-making biases in the moral dilemmas of autonomous vehicles DA Frank, P Chrysochou, P Mitkidis, D Ariely Scientific Reports 9 (1), 1-19, 2019 | 76 | 2019 |