| Biosynthetic gold nanoparticles of Hibiscus syriacus L. callus potentiates anti-inflammation efficacy via an autophagy-dependent mechanism XY Xu, THM Tran, H Perumalsamy, D Sanjeevram, YJ Kim Materials Science and Engineering: C 124, 112035, 2021 | 37 | 2021 |
| Immune-enhancing effects of postbiotic produced by Bacillus velezensis Kh2-2 isolated from Korea Foods XJ Mi, THM Tran, HR Park, XY Xu, S Subramaniyam, HS Choi, J Kim, ... Food Research International 152, 110911, 2022 | 18 | 2022 |
| Nanoemulsions prepared from mountain ginseng-mediated gold nanoparticles and silydianin increase the anti-inflammatory effects by regulating NF-κB and MAPK signaling pathways THM Tran, AM Puja, H Kim, YJ Kim Biomaterials Advances 137, 212814, 2022 | 7 | 2022 |
| The anti-inflammation and skin-moisturizing effects of Boehmeria tricuspis-mediated biosynthesized gold nanoparticles in human keratinocytes THM Tran, R Wang, H Kim, YJ Kim Frontiers in Pharmacology 14, 1258057, 2023 | 2 | 2023 |
| Paraprobiotic derived from Bacillus velezensis GV1 improves immune response and gut microbiota composition in cyclophosphamide-treated immunosuppressed … HJ Lee, MTH Tran, MH Le, EE Justine, YJ Kim Frontiers in Immunology 15, 1285063, 2024 | 1 | 2024 |
| Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages THM Tran, S Lee, JE Huh, H Perumalsamy, SR Balusamy, YJ Kim Journal of Functional Foods 109, 105752, 2023 | 1 | 2023 |
| Cirsium japonicum var. maackii fermented with Pediococcus pentosaceus induces immunostimulatory activity in RAW 264.7 cells, splenocytes and CTX-immunosuppressed mice THM Tran, X Mi, JE Huh, PA Mitra, YJ Kim Journal of Functional Foods 102, 105449, 2023 | 1 | 2023 |
| Protective effect of ginseng seed oil nanoemulsion against human coronavirus OC43 through modulation of ABCG transporters S Dhandapania, R Wang, A Samad, THM Tran, YJ Kim Journal of Functional Foods 117, 106240, 2024 | | 2024 |
