| Antimicrobial activity of leaf extracts of Ocimum gratissimum on selected diarrhoea causing bacteria in southwestern Nigeria TT Adebolu, SA Oladimeji African Journal of Biotechnology 4 (7), 682-684, 2005 | 269 | 2005 |
| Effect of natural honey on local isolates of diarrhea-causing bacteria in southwestern Nigeria TT Adebolu African Journal of Biotechnology 4 (10), 1172, 2005 | 76 | 2005 |
| The effect of processing methods on the nutritional properties of ogi produced from three maize varieties AO Ijabadeniyi, TT Adebolu J. Food Agric. Environ 3 (1), 108-109, 2005 | 63 | 2005 |
| Evaluation of the antimicrobial and phytochemical properties of oil from castor seeds (Ricinus communis Linn) AO Momoh, MK Oladunmoye, TT Adebolu Bulletin of Environment, Pharmacology and Life Sciences, 2012 | 56 | 2012 |
| Evaluation of ogi liquor from different grains for antibacterial activities against some common diarrhoeal bacteria in Southwest Nigeria TT Adebolu, AO Olodun, BC Ihunweze African Journal of Biotechnology 6 (9), 2007 | 52 | 2007 |
| Effect of leaf-packaging on the microbiological assessment of some food items DV Adegunloye, OO Agarry, TT Adebolu, FC Adetuyi African journal of Biotechnology 5 (5), 445-447, 2006 | 47 | 2006 |
| Effect of garlic (Allium sativum) on Salmonella typhi infection, gastrointestinal flora and hematological parameters of albino rats TT Adebolu, OO Adeoye, VO Oyetayo African journal of biotechnology 10 (35), 6804-6808, 2011 | 40 | 2011 |
| Bacteriological quality of vegetables used in salads TT Adebolu, BO Ifesan Niger. J. Microbiol 15 (1), 81-85, 2001 | 32 | 2001 |
| Effect of fermentation on mineral and anti-nutritional composition of cocoyam (Colocasia esculenta linn) GF Hassan, L Yusuf, TT Adebolu, AK Onifade Sky Journal of Food Science 4 (4), 42-49, 2015 | 31 | 2015 |
| Antibacterial Activities of Micrococcus lactis strain isolated from Nigerian fermented cheese whey against Diarrhoea causing organisms OB Olorunfemi, TT Adebolu, FC Adetuyi Research Journal of Biological Sciences 1 (1-4), 24-27, 2006 | 20 | 2006 |
| Safety of small-scale food fermentations in developing countries OO Olotu, VO Oyetayo, TA Titilayo Internet Journal of Food Safety 11, 29-34, 2009 | 19 | 2009 |
| Nutrient enrichment of sweet potato (Ipomoea batatas L.) by solid substrate fermentation using four fungal species AK Onifade, HN Atum, TT Adebolu Global Journal of pure and applied Sciences 10 (1), 31-36, 2004 | 17 | 2004 |
| Antibacterial effects of honey in Nigeria on selected diarrhoeagenic bacteria JF John-Isa, TT Adebolu, VO Oyetayo South Asian J. Res. Microbiol 3, 1-11, 2019 | 15 | 2019 |
| Understanding the genetic determinant of severity in viral diseases: a case of SARS-Cov-2 infection BO Oladejo, CF Adeboboye, TT Adebolu Egyptian Journal of Medical Human Genetics 21, 1-11, 2020 | 11 | 2020 |
| Haematological and histopathological effects of oil from castor seeds (Ricinus communis Linn.) on albino-rats AO Momoh, MK Oladunmoye, TT Adebolu Academic Journals, 2012 | 11 | 2012 |
| A comparison of rainwater in Ondo State, Nigeria to FME approved drinking water quality standard. FC Akharaiyi, TT Adebolu, MC Abiagom | 11 | 2007 |
| Survey of the microbial flora of the Ondo State Specialist Hospital Environment, Akure, Nigeria TT Adebolu, KJ Vhriterhire Niger J Microbiol 16 (112), 91-94, 2002 | 11 | 2002 |
| Immunomodulation: a broad perspective for patients’ survival of COVID-19 infection CF Adeboboye, BO Oladejo, TT Adebolu European Journal of Biological Research 10 (3), 217-224, 2020 | 10 | 2020 |
| In-ovo biological activities of Phyllanthus amarus leaf extracts against Newcastle disease virus CO Faeji, MK Oladunmoye, IA Adebayo, TT Adebolu Journal of Medicinal Plants Research 11 (26), 419-425, 2017 | 10 | 2017 |
| Antibacterial activity of sorghum “ogi” on diarrhoeagenic Escherichia coli TT Adebolu, DV Adediwura, EA Aiyenuro Journal of advances in microbiology 12 (4), 1-8, 2018 | 9 | 2018 |
Muftau Kolawole OladunmoyeProfessor of Microbiology在 futa.edu.ng 的电子邮件经过验证
