| Lifestyle behaviors and self‐rated health: the living for health program GG Zarini, JA Vaccaro, MA Canossa Terris, JC Exebio, L Tokayer, J Antwi, ... Journal of environmental and public health 2014 (1), 315042, 2014 | 72 | 2014 |
| Mechanisms of oxygenation responses to proning and recruitment in COVID-19 pneumonia S Rossi, MM Palumbo, N Sverzellati, M Busana, L Malchiodi, P Bresciani, ... Intensive care medicine 48, 56-66, 2022 | 56 | 2022 |
| The nutrition-COVID-19 interplay: a review J Antwi, B Appiah, B Oluwakuse, BAZ Abu Current nutrition reports 10, 364-374, 2021 | 55 | 2021 |
| Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana J Antwi, A Ohemeng, L Boateng, E Quaidoo, B Bannerman Global Health Promotion 27 (4), 114-122, 2020 | 36 | 2020 |
| Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot study J Antwi, R Lavin, S Sullivan, M Bellavia Diabetology & metabolic syndrome 12, 1-8, 2020 | 34 | 2020 |
| Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana J Antwi, E Quaidoo, A Ohemeng, B Bannerman Food & Nutrition Research 66, 2022 | 8 | 2022 |
| Nutrition education impact on nutrition knowledge, attitude and practice of schoolchildren: A pilot study in Ghana J Antwi Current Developments in Nutrition 4, nzaa059_004, 2020 | 8 | 2020 |
| Precision nutrition to improve risk factors of obesity and type 2 diabetes J Antwi Current Nutrition Reports 12 (4), 679-694, 2023 | 7 | 2023 |
| Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders’ sources of nutrition information and perceived barriers E Quaidoo, A Ohemeng, MK Kushitor, J Antwi Plos one 17 (1), e0262359, 2022 | 5 | 2022 |
| Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: A pilot study. Diabetology & Metabolic Syndrome, 12, 1–8 J Antwi, R Lavin, S Sullivan, M Bellavia | 5 | 2020 |
| Relationship of serum Vitamin D concentrations with Adipokines and Cardiometabolic risk among non-Hispanic black type 2 diabetic and non-diabetic subjects: a cross-sectional study J Antwi, F Huffman, S Sullivan BMC nutrition 4, 1-10, 2018 | 4 | 2018 |
| Validation of a sun exposure questionnaire among subjects with type 2 diabetes residing in south florida JC Exebio, GG Zarini, S Ajabshir, J Antwi, FG Huffman Journal of immigrant and minority health 18, 228-233, 2016 | 4 | 2016 |
| Ethnic differences in insulin resistance, adiponectin levels and abdominal obesity: Haitian Americans and African Americans, with and without type 2 diabetes mellitus AK Cheema, GG Zarini, J Exebio, S Ajabshir, L Shaban, J Antwi, ... British journal of medicine and medical research 4 (26), 4455, 2014 | 2 | 2014 |
| Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households J Antwi, Y Olawuyi, S Bain, K Samuel Plos one 18 (11), e0294361, 2023 | 1 | 2023 |
| Serum Leptin is associated with Fasting Plasma Glucose and Serum Insulin Levels independent of BMI in Haitian Americans with Type 2 Diabetes J Antwi, W Proulx, S Sullivan, R Lavin, M Bellavia The FASEB Journal 32, 670.9-670.9, 2018 | 1 | 2018 |
| Dietary diversity linked to anthropometric measurements of women of reproductive age in Ekiti State, Nigeria Y Olawuyi, J Antwi, O Adepoju Nutrition & Food Science 54 (3), 663-674, 2024 | | 2024 |
| Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria Y Olawuyi, J Antwi, O Adepoju Journal of the Academy of Nutrition and Dietetics 123 (10), A17, 2023 | | 2023 |
| P24-136-23 Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19 J Antwi, S Bain, K Samuel, Y Olawuyi Current Developments in Nutrition 7, 2023 | | 2023 |
| The Nutrition-COVID-19 Interplay: a Review (Nov, 10.1007/s13668-021-00380-2, 2021) J Antwi, B Appiah, B Oluwakuse, BAZ Abu CURRENT NUTRITION REPORTS 10 (4), 375-375, 2021 | | 2021 |
| The Nutrition-COVID-19 Interplay: a Review [Erratum: December 2021, v. 10 (4), p. 375] J Antwi, B Appiah, B Oluwakuse, BAZ Abu | | 2021 |
