| Lifestyle and eating habits before and during COVID-19 quarantine in Brazil TCM Souza, LA Oliveira, MM Daniel, LG Ferreira, CM Della Lucia, ... Public health nutrition 25 (1), 65-75, 2022 | 70 | 2022 |
| Quarantine during COVID-19 outbreak: eating behavior, perceived stress, and their independently associated factors in a Brazilian sample JC Liboredo, LR Anastácio, LG Ferreira, LA Oliveira, CM Della Lucia Frontiers in nutrition 8, 704619, 2021 | 35 | 2021 |
| Incidence and associated factors of weight gain during the covid-19 pandemic MM Daniel, JC Liboredo, LR Anastácio, TCM Souza, LA Oliveira, ... Frontiers in Nutrition 9, 818632, 2022 | 15 | 2022 |
| Effects of curcumin supplementation on inflammatory markers, muscle damage, and sports performance during acute physical exercise in sedentary individuals KA Dias, AR da Conceição, LA Oliveira, SMS Pereira, SS Paes, LF Monte, ... Oxidative medicine and cellular longevity 2021 (1), 9264639, 2021 | 13 | 2021 |
| Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise AR da Conceição, KA Dias, SMS Pereira, LC Saraiva, LA Oliveira, ... British Journal of Nutrition 127 (4), 526-539, 2022 | 11 | 2022 |
| Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying JVP Gomes, LA de Oliveira, SMS Pereira, AR da Conceição, ... Food Chemistry 345, 128772, 2021 | 11 | 2021 |
| Curcumin-added whey protein positively modulates skeletal muscle inflammation and oxidative damage after exhaustive exercise KA Dias, AR da Conceição, SMS Pereira, LA Oliveira, ... Nutrients 14 (22), 4905, 2022 | 7 | 2022 |
| Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying JVP Gomes, LA de Oliveira, JA Francisquini, PC Anunciação, R Stephani, ... Journal of Food Processing and Preservation 45 (2), e15141, 2021 | 6 | 2021 |
| Riqueza de borboletas (Lepidoptera) no Parque Estadual da Serra do Papagaio, sul de Minas Gerais, Brasil LA Oliveira, LR Milani, MM Souza MG Biota 11 (3), 5-21, 2018 | 6 | 2018 |
| HM; Della Lucia, CM Comparison of Bioactive Compounds and Nutrient Contents in Whey Protein Concentrate Admixture of Turmeric Extract Produced by Spray Drying and Foam Mat Drying JVP Gomes, LA de Oliveira, SMS Pereira, AR da Conceição, ... Food Chem 345, 128772, 2021 | 5 | 2021 |
| Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development LA Oliveira, SMS Pereira, KA Dias, S da Silva Paes, M Grancieri, ... Journal of Food Composition and Analysis 125, 105804, 2024 | 3 | 2024 |
| Food craving and its associated factors during covid-19 outbreak in Brazil LA Oliveira, CM Della Lucia, FAC Rezende, LG Ferreira, LR Anastácio, ... American Journal of Health Education 53 (4), 207-218, 2022 | 3 | 2022 |
| Scientific evidence for the beneficial effects of dietary blueberries on gut health: a systematic review CM Della Lucia, LA Oliveira, KA Dias, SMS Pereira, AR da Conceicao, ... Molecular Nutrition & Food Research 67 (15), 2300096, 2023 | 2 | 2023 |
| COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior? TCM Souza, LR Anastácio, LA Oliveira, MM Daniel, FRO Penaforte, ... Nutrition & Food Science, 2023 | 2 | 2023 |
| Digestibility and quality of edible insect proteins: a systematic review of in vivo studies LA Oliveira, KA Dias, SMS Pereira, L Vicente, MLF Barnabé, ... Journal of Insects as Food and Feed 1 (aop), 1-12, 2023 | 2 | 2023 |
| Eficiência, capacidade competitiva e sobrevivência de estirpes de Rhizobium japonicum (Kirchner) Buchanan LA Oliveira | 2 | 1982 |
| Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine TC de Melo Souza, LA Oliveira, JC Liboredo, CM Della Lucia, LG Ferreira, ... Nutrition & Food Science 53 (4), 781-792, 2023 | 1 | 2023 |
| Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.” JMV Theodoro, M Grancieri, LA Oliveira, CM Della Lucia, ... Food Chemistry, 140170, 2024 | | 2024 |
| Analysis of Thiamine, Riboflavin and Nicotinic Acid in Meat CM Della Lucia, LA Oliveira Functional Meat Products, 95-109, 2023 | | 2023 |
| Front Cover: Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review CM Della Lucia, LA Oliveira, KA Dias, SMS Pereira, AR da Conceição, ... Molecular Nutrition & Food Research 67 (15), 2370033, 2023 | | 2023 |
