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Ha Nguyen
Ha Nguyen
Postdoctoral Fellow, Monell Chemical Senses Center
在 monell.org 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products
H Nguyen, WV Wismer
Food Research International 123, 631-641, 2019
362019
Synthetic clothing and the problem with odor: Comparison of nylon and polyester fabrics
MM Abdul-Bari, RH McQueen, H Nguyen, WV Wismer, AP de la Mata, ...
Clothing and textiles research journal 36 (4), 251-266, 2018
362018
Enzymatic and microbial conversions to achieve sugar reduction in bread
DC Müller, H Nguyen, Q Li, R Schönlechner, SM Schwenninger, ...
Food Research International 143, 110296, 2021
192021
Temporal sensory perceptions of sugar-reduced 3D printed chocolates
K Khemacheevakul, J Wolodko, H Nguyen, W Wismer
Foods 10 (9), 2082, 2021
182021
Temporal sensory profiles of regular and sodium-reduced foods elicited by temporal dominance of sensations (TDS) and temporal check-all-that-apply (TCATA)
H Nguyen, WV Wismer
Foods 11 (3), 457, 2022
172022
Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan
N Liu, H Nguyen, W Wismer, F Temelli
Journal of Functional Foods 47, 397-404, 2018
142018
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N= 10,953)
H Nguyen, J Albayay, R Hochenberger, S Bhutani, S Boesveldt, ...
medRxiv, 2023.01. 16.23284630, 2023
62023
The influence of companion foods on sensory attribute perception and liking of regular and sodium‐reduced foods
H Nguyen, WV Wismer
Journal of food science 85 (4), 1274-1284, 2020
62020
Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort
H Nguyen, J Albayay, R Höchenberger, S Bhutani, S Boesveldt, ...
Chemical Senses, bjad020, 2023
52023
Thiazolidinediones are partially effective bitter blockers
H Nguyen, C Lin, I Sasimovich, K Bell, A Huang, E Leszkowicz, ...
Clinical Therapeutics, 2024
2024
Worldwide study of the taste of bitter medicines and their modifiers
H Nguyen, C Lin, K Bell, A Huang, M Hannum, V Ramirez, C Christensen, ...
bioRxiv, 2024.04. 24.590957, 2024
2024
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19 (preprint)
S Koyama, VDC Shields, T Heinbockel, PV Joseph, P Adhikari, R Kaur, ...
2024
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
S Koyama, VDC Shields, T Heinbockel, PV Joseph, P Adhikari, R Kaur, ...
medRxiv, 2024.01. 29.24301882, 2024
2024
DIRECT MEASURES OF LIKING AND INTENSITY OF TASTE/SMELL/CHEMESTHETIC STIMULI ARE SIMILAR BETWEEN PEOPLE WHO HAD OR DID NOT HAVE COVID-19
E Leszkowicz, K Bell, A Huang, H Nguyen, D Reed
CHEMICAL SENSES 48, 2023
2023
Direct measures of liking and intensity of taste, smell, and chemesthetic stimuli are similar between young people reporting they did or did not have COVID-19
E Leszkowicz, K Bell, A Huang, H Nguyen, DR Reed
bioRxiv, 2023.10. 07.561170, 2023
2023
Accessible and highly-collaborative chemosensory science
R Hartig, H Nguyen, O Braimah, AM Chagas, L Prieto-Godino, V Parma
CHEMICAL SENSES 47, 2022
2022
A worldwide taste project-our experience
H Nguyen, K Bell, A Huang, M Hannum, C Lin, V Ramirez, C Christensen, ...
CHEMICAL SENSES 47, 2022
2022
Genetics of bitter taste sensitivity in people of different ancestries
KA Bell, ME Hannum, C Lin, A Huang, A Kikuchi, SL James, VA Ramirez, ...
Laboratory of Behavioral and Stress Physiology, 2022
2022
Synthetic Clothing and the Problem With Odor: Comparison of Nylon and Polyester Fabrics (vol 36, pg 251, 2018)
MM Abdul-Bari, RH McQueen, H Nguyen, WV Wismer, AP de la Mata, ...
CLOTHING AND TEXTILES RESEARCH JOURNAL 37 (4), 313-313, 2019
2019
Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks
Z Jiu, University of Alberta, WV Wismer, M Juárez, H Nguyen, ...
Meat and Muscle Biology 1 (3), 116-116, 2019
2019
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