COVID-19: the inflammation link and the role of nutrition in potential mitigation I Zabetakis, R Lordan, C Norton, A Tsoupras Nutrients 12, 1466, 2020 | 626 | 2020 |
Inflammation, not Cholesterol, Is a Cause of Chronic Disease A Tsoupras, R Lordan, I Zabetakis Nutrients, 2018 | 284 | 2018 |
Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned? R Lordan, A Tsoupras, B Mitra, I Zabetakis Foods 7 (3), 29, 2018 | 259 | 2018 |
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties R Lordan, A Tsoupras, I Zabetakis Molecules 22 (11), 1964, 2017 | 235 | 2017 |
Invited review: The anti-inflammatory properties of dairy lipids R Lordan, I Zabetakis Journal of dairy science 100 (6), 4197-4212, 2017 | 130 | 2017 |
Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents R Lordan, A Tsoupras, I Zabetakis Blood Reviews, 2021 | 126 | 2021 |
Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives R Lordan, A Tsoupras, I Zabetakis, C Demopoulos Molecules 24 (23), 4414, 2019 | 122 | 2019 |
The current use and evolving landscape of nutraceuticals AS Chopra, R Lordan, OK Horbańczuk, AG Atanasov, I Chopra, ... Pharmacological Research 175, 106001, 2022 | 110 | 2022 |
Dietary supplements and nutraceuticals market growth during the coronavirus pandemic–Implications for consumers and regulatory oversight R Lordan Pharmanutrition 18, 100282, 2021 | 99 | 2021 |
Dietary supplements and nutraceuticals under investigation for COVID-19 prevention and treatment R Lordan, HM Rando, CS Greene, COVID-19 Review Consortium mSystems 6 (3), 2021 | 88 | 2021 |
Reopening schools during COVID-19 R Lordan, G FitzGerald, T Groser Science 369 (6508), 1146, 2020 | 70 | 2020 |
Inflammation and Cardiovascular Disease: Are Marine Phospholipids the Answer? R Lordan, S Redfern, A Tsoupras, I Zabetakis Food & Function, 2020 | 68 | 2020 |
Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk K Megalemou, E Sioriki, R Lordan, M Dermiki, C Nasopoulou, I Zabetakis Heliyon 3 (1), e00227, 2017 | 50 | 2017 |
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment R Lordan, A Tsoupras, I Zabetakis Advances in Nutrition 10 (1), 2019 | 46 | 2019 |
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro A Tsoupras, I Zabetakis, R Lordan MethodsX, 2019 | 45 | 2019 |
Thrombosis and COVID-19: The Potential Role of Nutrition A Tsoupras, R Lordan, I Zabetakis Frontiers in Nutrition, 2020 | 42 | 2020 |
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities A Tsoupras, R Lordan, M Demuru, K Shiels, SK Saha, C Nasopoulou, ... Marine Drugs 16 (6), 176, 2018 | 41 | 2018 |
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract A Tsoupras, R Lordan, K Shiels, SK Saha, C Nasopoulou, I Zabetakis Marine Drugs 17 (1), 23, 2019 | 39 | 2019 |
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review R Lordan Nutrients 13 (3), 740, 2021 | 38 | 2021 |
Pathogenesis, symptomatology, and transmission of SARS-CoV-2 through analysis of viral genomics and structure HM Rando, AL MacLean, AJ Lee, S Ray, V Bansal, AN Skelly, E Sell, ... mSystems, 2021 | 35 | 2021 |