| Investigation of antimicrobial and cytotoxic properties and specification of silver nanoparticles (AgNPs) derived from Cicer arietinum L. green leaf extract A Baran, MF Baran, C Keskin, A Hatipoğlu, Ö Yavuz, S İrtegün Kandemir, ... Frontiers in Bioengineering and Biotechnology, 2022 | 100 | 2022 |
| Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity MF Baran, C Keskin, A Baran, A Hatipoğlu, M Yildiztekin, S Küçükaydin, ... Molecules 28 (5), 2310, 2023 | 41 | 2023 |
| Green Synthesis, Characterization of Gold Nanomaterials using Gundelia tournefortii Leaf Extract, and Determination of Their Nanomedicinal (Antibacterial, Antifungal, and … C Keskin, A Baran, MF Baran, A Hatipoğlu, ... Journal of Nanomaterials, 2022 | 27 | 2022 |
| Determination of potential sunflower (Helianthus annuus L.) cultivars for the irrigated conditions of diyarbakir D Karaaslan, A Hatipoglu, Z Türk, Y Kaya Helia 33 (52), 145-152, 2010 | 26 | 2010 |
| Green synthesis of gold nanoparticles from Prunus cerasifera pissardii nigra leaf and their antimicrobial activities on some food pathogens A Hatipoğlu Progress in Nutrition 23 (3), e2021241, 2021 | 20 | 2021 |
| Rapid green synthesis of gold nanoparticles: synthesis, characterization and antimicrobial activities A Hatipoğlu Progress in Nutrition 23 (3), e2021242, 2021 | 19 | 2021 |
| The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students N Arslan, J Aslan Ceylan, A Hatipoğlu Nutrition & Food Science 53 (1), 112-123, 2023 | 16 | 2023 |
| Green synthesis of silver nanoparticles based on the Raphanus sativus leaf aqueous extract and their toxicological/microbiological activities A Hatipoğlu, A Baran, C Keskin, MF Baran, A Eftekhari, S Omarova, ... Environmental Science and Pollution Research, 1-13, 2023 | 15 | 2023 |
| Bazı yağ ikame maddeleri kullanılarak yapılan yağ oranı düşürülmüş dondurmaların kalite özelliklerinin araştırılması A Hatipoğlu Harran Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı, 2007 | 12 | 2007 |
| A Research on the Quality Features of Ice Cream Produced Using Some Fat Substitutes A Hatipoğlu, H Türkoğlu Journal of Food Science and Engineering 10 (1), 1-10, 2020 | 9 | 2020 |
| Synthesis of gold nanoparticles from hawthorn (Crataegus monogyna) fruit extract and evaluation of antimicrobial activities A Baran, A Hatipoğlu, MF Baran, N Aktepe International Conference on Design 15 (18), 2021 | 8 | 2021 |
| Gap Bölgesinde kolza çeşitlerinin verim ve verim komponentlerinin belirlenmesi, 8 D Karaaslan, A Hatipoğlu, Z Türk Tarla Bitkileri Kongresi, 19-22, 2009 | 8 | 2009 |
| Green synthesis of silver nanoparticles and their antimicrobial effects on some food pathogens. A Hatipoğlu | 7 | 2022 |
| Abelmoschus esculentus yaprağı kullanılarak gümüş nanopartiküllerin yeşil sentezi ve bazı gıda patojenleri üzerindeki antimikrobiyal etkileri A Hatipoğlu Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 22 (2), 239-246, 2021 | 7 | 2021 |
| İnsan Sağlığı Esaslı Ekmeklik Buğday Kalite Yaklaşımları H Kılıç, A Hatipoğlu, M Şahin Muş Alparslan Üniversitesi Fen Bilimleri Dergisi 9 (1), 857, 2021 | 7 | 2021 |
| A research on the determination of aflatoxin M1 levels in milk and dairy products for sale in Diyarbakir by ELISA ÖF Yeşil, A Hatipoğlu, A Yıldız, A Vural, ME Erkan Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (1), 479-488, 2019 | 7 | 2019 |
| Geleneksel Diyarbakır örgü peynirinin karakteristik özelliklerinin tespit edilmesi ve gıda güvenliği açısından değerlendirilmesi/Characteristic properties of the traditional … A Hatipoğlu | 6 | 2014 |
| Green Biosynthesis of Silver Nanoparticles Using Prunus cerasifera pissardii nigra Leaf and Their Antimicrobial Activities on Some Food Pathogens A Hatipoğlu Czech Journal of Food Sciences, 2022 | 5 | 2022 |
| Diyarbakır İli Karacadağ Havzasında Üretilen Geleneksel Peynirler ve Karşılaşılan Sorunlar. 3 A Hatipoğlu, Ş Çelik Geleneksel Gıdalar Sempozyumu, 10-12, 2012 | 5 | 2012 |
| Bazı Önemli Kesme Çiçeklerde Kullanılan Kimyasalların Vazoda Yaşam Süresi Üzerine Etkileri.” B Gülgün, A Hatipoğlu, T Birişçi, B Türkyılmaz Ege Üniversitesi Ziraat Fakültesi Dergisi 32 (1), 175-182, 1995 | 5 | 1995 |
