Olajide Sobukola 个人学术档案

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	总计	2019 年至今
引用	2554	1590
h 指数	29	22
i10 指数	47	40

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Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Kajihausa Olatundun EstherSenior Lecturer ,Department of Food Science and Technology, Federal University of Agriculture, Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Mojisola Olanike AdegunwaFederal University of Agriculture, Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, Nigeria在 funaab.edu.ng 的电子邮件经过验证
Abdul-Rasaq Adesola AdebowaleFederal University of Agriculture, Abeokuta, Nigeria在 funaab.edu.ng 的电子邮件经过验证
Keith TomlinsUniversity of Greenwich在 gre.ac.uk 的电子邮件经过验证
Professor Folake Olayinka HenshawProfessor of Food Technology, Federal University of Agriculture Abeokuta, Nigeria在 funaab.edu.ng 的电子邮件经过验证
Silifat SanniProfessor of Food and Nutrition, Federer University of Agriculture, Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Loreto MuñozResearch, Universidad Central de Chile在 ucentral.cl 的电子邮件经过验证
adebukola omidiranFederal University of Agriculture, Abeokuta. Nigeria在 funaab.edu.ng 的电子邮件经过验证
Celestina OmohimiPh.D Food Quality and Assurance, department of Food Science and Technology Federal University of在 funaab.edu.ng 的电子邮件经过验证
Pedro BouchonProfessor of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile在 ing.puc.cl 的电子邮件经过验证
Onabanjo Oluseye OlusegunFederal University of Agriculture, Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Ajibola Bamikole OyedejiUniversity of Alberta在 ualberta.ca 的电子邮件经过验证
Abiodun AdeolaFederal University of Agriculture Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Omemu A.MFederal University of Agriculture, Abeokuta在 funaab.edu.ng 的电子邮件经过验证
Samuel Ayofemi Olalekan AdeyeyeProfessor (Associate)/International Officer - Office of International Affairs, Hindustan University在 hindustanuniv.ac.in 的电子邮件经过验证
Mure Uhunamure AgbonlahorAssociate Professor of Agricultural and Development Economics, Federal University of Agriculture, Abeokuta, Nigeria在 funaab.edu.ng 的电子邮件经过验证
Ifeoluwa Olotu AdekoyaUniversity of Johannesburg, South Africa在 ugent.be 的电子邮件经过验证
Prof DAIRO OLAWALE USMANFEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA在 funaab.edu.ng 的电子邮件经过验证

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Olajide Sobukola

Federal Univerity of Agriculture, Abeokuta, Nigeria

在 funaab.edu.ng 的电子邮件经过验证 - 首页

Food Process Innovation and Quality Optimization


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria OP Sobukola, OM Adeniran, AA Odedairo, OE Kajihausa African Journal of food science 4 (2), 389-393, 2010	355	2010
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends ER Ohizua, AA Adeola, MA Idowu, OP Sobukola, TA Afolabi, RO Ishola, ... Food science & nutrition 5 (3), 750-762, 2017	198	2017
Frying of food: a critical review EK Oke, MA Idowu, OP Sobukola, SAO Adeyeye, AO Akinsola Journal of Culinary Science & Technology 16 (2), 107-127, 2018	174	2018
Thin layer drying process of some leafy vegetables under open sun OP Sobukola, OU Dairo, LO Sanni, AV Odunewu, BO Fafiolu Food science and technology international 13 (1), 35-40, 2007	157	2007
Convective hot air drying of blanched yam slices OP Sobukola, OU Dairo, AV Odunewu International journal of food science & technology 43 (7), 1233-1238, 2008	90	2008
Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer OP Sobukola, OU Dairo Nigerian Institute of Food Science and Technology, 2007	78	2007
Effect of brewers spent grain addition and extrusion parameters on some properties of extruded yam starch‐based pasta OP Sobukola, JM Babajide, O Ogunsade Journal of Food Processing and Preservation 37 (5), 734-743, 2013	77	2013
Effect of salting techniques on salt uptake and drying kinetics of African catfish (Clarias gariepinus) OP Sobukola, SO Olatunde Food and Bioproducts Processing 89 (3), 170-177, 2011	74	2011
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips TA Esan, OP Sobukola, LO Sanni, HA Bakare, L Munoz Food and Bioproducts Processing 95, 27-37, 2015	72	2015
Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ... Journal of Food Quality 2017 (1), 8373801, 2017	60	2017
EFFECT OF MOISTURE CONTENT ON SOME PHYSICAL PROPERTIES OF LOCUST BEAN SEED (PARKIA FILLICOIDEA L.) OP Sobukola, VI Onwuka Journal of Food Process Engineering 34 (6), 1946-1964, 2011	57	2011
Effect of pre-treatment on the drying characteristics and kinetics of okra (Abelmoschus esculetus (L.) Moench) slices O Sobukola International Journal of Food Engineering 5 (2), 2009	57	2009
Optimization of pre‐fry drying of yam slices using response surface methodology OP Sobukola, SO Awonorin, SL Oladimeji, BF Olukayode Journal of Food Process Engineering 33 (4), 626-648, 2010	53	2010
Development of low-fat gluten and starch fried matrices with high fiber content V Dueik, O Sobukola, P Bouchon LWT-Food Science and Technology 59 (1), 6-11, 2014	50	2014
Effect of thermo-extrusion process parameters on selected quality attributes of meat analogue from mucuna bean seed flour CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni Nigerian Food Journal 32 (1), 21-30, 2014	50	2014
Understanding the effect of vacuum level in structure development and oil absorption in vacuum-fried wheat starch and gluten-based snacks OP Sobukola, V Dueik, P Bouchon Food and bioprocess technology 6, 2010-2017, 2013	50	2013
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017	49	2017
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) OR Akinpelu, MA Idowu, OP Sobukola, F Henshaw, SA Sanni, G Bodunde, ... Food Science and Biotechnology 23, 1121-1128, 2014	48	2014
Chemical and physical hazard profile of ‘Robo’processing–a street‐vended melon snack OP Sobukola, OS Awonorin, AM Idowu, OF Bamiro International journal of food science & technology 43 (2), 237-242, 2008	43	2008
Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels OP Sobukola, OE Kajihausa, VI Onwuka, TA Esan African Journal of Food Science 7 (1), 1-8, 2013	41	2013

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