| Physical properties of thermoplastic starch derived from natural resources and its blends: A review ZN Diyana, R Jumaidin, MZ Selamat, I Ghazali, N Julmohammad, N Huda, ... Polymers 13 (9), 1396, 2021 | 184 | 2021 |
| Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review MHA Jahurul, FS Azzatul, MS Sharifudin, MJ Norliza, M Hasmadi, JS Lee, ... Trends in Food Science & Technology 99, 367-374, 2020 | 42 | 2020 |
| Trends in blending vegetable fats and oils for cocoa butter alternative application: A review MR Norazlina, MHA Jahurul, M Hasmadi, AH Mansoor, J Norliza, ... Trends in Food Science & Technology 116, 102-114, 2021 | 36 | 2021 |
| Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products MJ Haque Akanda, N MR, A FS, S Shaarani, H Mamat, JS Lee, M AH, ... Food Reviews International 36 (6), 601-625, 2020 | 24 | 2020 |
| Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical‐Chemical and Antioxidant Properties of Plum Powder SAD Sifat, AT Trisha, N Huda, W Zzaman, N Julmohammad International Journal of Food Science 2021 (1), 3681807, 2021 | 21 | 2021 |
| Physicochemical properties of a new green honey from Banggi Island, Sabah N Rajindran, RA Wahab, N Huda, N Julmohammad, AHM Shariff, ... Molecules 27 (13), 4164, 2022 | 16 | 2022 |
| Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review MF Norhazlindah, MHA Jahurul, M Norliza, A Shihabul, S Islam, KL Nyam, ... Journal of Food Measurement and Characterization 17 (1), 904-915, 2023 | 13 | 2023 |
| Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver F Azzatul, MHA Jahurul, J Norliza, MR Norazlina, M Hasmadi, ... Food Res 4, 852-859, 2020 | 9 | 2020 |
| Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk E Tan, N Binti Julmohammad, WY Koh, MS Abdullah Sani, B Rasti Foods 12 (15), 2855, 2023 | 5 | 2023 |
| Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation MDB Sintang, S Danthine, D Khalenkow, I Tavernier, DAT Sosa, ... Chemistry and Physics of Lipids 230, 104912, 2020 | 5 | 2020 |
| Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique F Azzatul, MHA Jahurul, J Norliza, MR Norazlina, M Hasmadi, ... International Journal of Food Science & Technology 56 (4), 1574-1581, 2021 | 4 | 2021 |
| Changes in microstructures of rambutan seed and the quality of its fat during drying MHA Jahurul, SS Nee, MR Norazlina, M Hasmadi, MS Sharifudin, ... SN Applied Sciences 2, 1-7, 2020 | 4 | 2020 |
| Synthesis of lactose phosphate and its conjugation with whey proteins N Julmohammad PhD Thesis-University of Auckland, 2017 | 4 | 2017 |
| Physicochemical and sensory properties of bahulu and chocolate mousse developed from canned pulse and vegetable liquids F Donatus, MDB Sintang, N Julmohammad, W Pindi, N Ab Wahab Applied Sciences 13 (7), 4469, 2023 | 3 | 2023 |
| The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Y Marlida, YS Nur, F Adzitey, N Julmohammad, N Huda Slovak Journal of Food Sciences 16, 2022 | 2 | 2022 |
| Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam F Donatus, MD Sintang, N Julmohammad, AW Noorakmar Int. J. Agric. For. Plant 10, 2020 | 2 | 2020 |
| Detection of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy NB Julmohammad, SNH Oslan, IKM Suhaini, E Tan, N Ameram, S Soloi, ... International Journal of Food 1 (1), 20-31, 2024 | 1 | 2024 |
| Potential of whey protein isolate-lactose conjugates in the in-vitro infant digestion S Sabari, N Julmohammad, P Matanjun, N Ab Wahab Food Research 6 (1), 53-66, 2022 | 1 | 2022 |
| Antioxidant activity, total phenolic and chlorophyll content of Keningau grown Cucumis sativus L. at two growth stages AHM Shariff, S Baharin, RA Wahab, F Huyop, NR Mohamad, M Zakaria, ... Jurnal Teknologi 83 (3), 37-44, 2021 | 1 | 2021 |
| Effect of different types of pectin on the physicochemical, rheology, and sensory properties of low-fat yogurt N Julmohammad, DOA Rayang, SN Maklin, E Tan IOP Conference Series: Earth and Environmental Science 1377 (1), 012066, 2024 | | 2024 |
