| Food properties affecting the digestion and absorption of carbohydrates I Björck, Y Granfeldt, H Liljeberg, J Tovar, NG Asp The American journal of clinical nutrition 59 (3), 699S-705S, 1994 | 565 | 1994 |
| Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. AE Järvi, BE Karlström, YE Granfeldt, IE Björck, NG Asp, BO Vessby Diabetes care 22 (1), 10-18, 1999 | 563 | 1999 |
| An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products Y Granfeldt, I Björck, A Drews, J Tovar Eur J Clin Nutr 46 (9), 649-60, 1992 | 545 | 1992 |
| Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study T Jönsson, Y Granfeldt, B Ahrén, UC Branell, G Pålsson, A Hansson, ... Cardiovascular diabetology 8, 1-14, 2009 | 490 | 2009 |
| Determination of the glycaemic index of foods: interlaboratory study TMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ... European journal of clinical nutrition 57 (3), 475-482, 2003 | 436 | 2003 |
| Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects E Östman, Y Granfeldt, L Persson, I Björck European journal of clinical nutrition 59 (9), 983-988, 2005 | 433 | 2005 |
| A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease S Lindeberg, T Jönsson, Y Granfeldt, E Borgstrand, J Soffman, K Sjöström, ... Diabetologia 50, 1795-1807, 2007 | 414 | 2007 |
| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 281 | 2008 |
| Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio Y Granfeldt, H Liljeberg, A Drews, R Newman, I Björck The American journal of clinical nutrition 59 (5), 1075-1082, 1994 | 274 | 1994 |
| Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects AC Nilsson, EM OÖstman, Y Granfeldt, IME Björck The American Journal of Clinical Nutrition 87 (3), 645-654, 2008 | 217 | 2008 |
| An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber AKE Åkerberg, HGM Liljeberg, YE Granfeldt, AW Drews, IME Björck The Journal of Nutrition 128 (3), 651-660, 1998 | 212 | 1998 |
| Metabolic responses to starch in bread containing intact kernels versus milled flour. H Liljeberg, Y Granfeldt, I Björck European Journal of Clinical Nutrition 46 (8), 561-575, 1992 | 210 | 1992 |
| Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans Y Granfeldt, A Drews, I BjöRck The Journal of nutrition 125 (3), 459-465, 1995 | 196 | 1995 |
| Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans HGM Liljeberg, YE Granfeldt, IME Björck The Journal of nutrition 126 (2), 458-466, 1996 | 187 | 1996 |
| A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease T Jönsson, Y Granfeldt, C Erlanson-Albertsson, B Ahrén, S Lindeberg Nutrition & metabolism 7, 1-14, 2010 | 180 | 2010 |
| Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. Y Granfeldt, B Hagander, I Björck European journal of clinical nutrition 49 (3), 189-199, 1995 | 157 | 1995 |
| On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from'pasta … Y Granfeldt, I Björck, B Hagander European Journal of Clinical Nutrition 45 (10), 489-499, 1991 | 146 | 1991 |
| Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal Y Granfeldt, X Wu, I Björck European Journal of Clinical Nutrition 60 (1), 104-112, 2006 | 144 | 2006 |
| Effect of processing on blood glucose and insulin responses to starch in legumes J Tovar, Y Granfeldt, IM Bjoerck Journal of Agricultural and Food Chemistry 40 (10), 1846-1851, 1992 | 143 | 1992 |
| Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability Y Granfeldt, I Björck Journal of Cereal Science 14 (1), 47-61, 1991 | 142 | 1991 |
Björn BergenståhlProfessor in Food Technology, Lund University在 food.lth.se 的电子邮件经过验证
