| Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of … Y Wang, X Li, H Ji, D Zheng, Z Jin, Y Bai, B Svensson Journal of agricultural and food chemistry 68 (20), 5658-5667, 2020 | 25 | 2020 |
| Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch Y Tian, Y Wang, X Liu, K Herburger, P Westh, MS Møller, B Svensson, ... Food Hydrocolloids 140, 108621, 2023 | 16 | 2023 |
| Interfacial catalysis during amylolytic degradation of starch granules: Current understanding and kinetic approaches Y Tian, Y Wang, Y Zhong, MS Møller, P Westh, B Svensson, A Blennow Molecules 28 (9), 3799, 2023 | 16 | 2023 |
| Phenylalanine476 mutation of pullulanase from Bacillus subtilis str. 168 improves the starch substrate utilization by weakening the product β-cyclodextrin inhibition X Li, Y Bai, H Ji, Y Wang, Z Jin International journal of biological macromolecules 155, 490-497, 2020 | 14 | 2020 |
| Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads Y Wang, C Pang, H Mohammad-Beigi, X Li, Y Wu, MKTH Lin, Y Bai, ... Carbohydrate Polymers 323, 121387, 2024 | 13 | 2024 |
| Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability X Li, Y Wang, J Wu, Z Jin, L Dijkhuizen, M Abou Hachem, Y Bai Food Hydrocolloids 134, 108026, 2023 | 13 | 2023 |
| A review of the design and architecture of starch-based dietary foods Y Bai, X Li, H Ji, Y Wang, D Zheng, Y Wang, Z Jin Engineering 7 (5), 663-673, 2021 | 13 | 2021 |
| Application of cyclodextrinase in non‐complexant production of γ‐cyclodextrin H Ji, Y Wang, Y Bai, X Li, L Qiu, Z Jin Biotechnology Progress 36 (2), e2930, 2020 | 12 | 2020 |
| An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis Y Wang, Y Tian, SJ Christensen, A Blennow, B Svensson, MS Møller Food Hydrocolloids 146, 109162, 2024 | 10 | 2024 |
| Improved hydrolysis of granular starches by a psychrophilic α-amylase starch binding domain-fusion Y Wang, Y Tian, Y Zhong, MA Suleiman, G Feller, P Westh, A Blennow, ... Journal of Agricultural and Food Chemistry 71 (23), 9040-9050, 2023 | 10 | 2023 |
| 淀粉基生物可降解材料的研究进展 金征宇， 王禹， 李晓晓， 支朝晖， 焦青伟 中国食品学报 19 (5), 1-7, 2019 | 9 | 2019 |
| Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases X Li, Y Wang, J Wu, Z Jin, L Dijkhuizen, B Svensson, Y Bai Critical Reviews in Food Science and Nutrition 64 (23), 8265-8278, 2024 | 7 | 2024 |
| Impact of starch binding domain fusion on activities and starch product structure of 4-α-glucanotransferase Y Wang, Y Wu, SJ Christensen, Š Janeček, Y Bai, MS Møller, B Svensson Molecules 28 (3), 1320, 2023 | 6 | 2023 |
| Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus Y Wang, B Svensson, B Henrissat, MS Møller Journal of Agricultural and Food Chemistry 71 (48), 18898-18908, 2023 | 3 | 2023 |
| Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4, 6-α-glucanotransferase via developed methods X Li, T Jiang, Y Wang, J Dong, Z Jin, Y Bai International Journal of Biological Macromolecules 243, 125040, 2023 | 3 | 2023 |
| Transglycosylase structures and their role in granular starch modification: A mini review Y Wang, MS Møller, B Svensson Food Bioscience, 104095, 2024 | 2 | 2024 |
| Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by Pullulanase Y Wang, Y Tian, AP Rennison, A Blennow, P Westh, B Svensson, ... JACS Au, 2025 | | 2025 |
