| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 272 | 2020 |
| Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality D Argyropoulos, A Heindl, J Müller International journal of food science & technology 46 (2), 333-342, 2011 | 244 | 2011 |
| Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.) D Argyropoulos, J Müller Industrial Crops and Products 52, 118-124, 2014 | 142 | 2014 |
| Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying G Romano, D Argyropoulos, M Nagle, MT Khan, J Müller Journal of Food Engineering 109 (3), 438-448, 2012 | 116 | 2012 |
| Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption D Argyropoulos, R Alex, R Kohler, J Müller LWT 47 (2), 324-331, 2012 | 109 | 2012 |
| Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying G Romano, M Nagle, D Argyropoulos, J Müller Journal of Food Engineering 104 (4), 657-662, 2011 | 109 | 2011 |
| Compositional and functional dynamics of dried papaya as affected by storage time and packaging material P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, S Latif, J Müller Food chemistry 196, 712-719, 2016 | 87 | 2016 |
| Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review J Wieme, K Mollazade, I Malounas, M Zude-Sasse, M Zhao, A Gowen, ... biosystems engineering 222, 156-176, 2022 | 76 | 2022 |
| Effect of air temperature and pre-treatment on color changes and texture of dried Boletus edulis mushroom D Argyropoulos, MT Khan, J Müller Drying Technology 29 (16), 1890-1900, 2011 | 71 | 2011 |
| Vitamin D2 enrichment in mushrooms by natural or artificial UV-light during drying N Nölle, D Argyropoulos, S Ambacher, J Müller, HK Biesalski LWT-Food Science and Technology 85, 400-404, 2017 | 69 | 2017 |
| Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, J Müller Journal of Food Engineering 189, 82-89, 2016 | 62 | 2016 |
| Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.) D Argyropoulos, J Müller Journal of Applied Research on Medicinal and Aromatic Plants 1 (1), e15-e22, 2014 | 57 | 2014 |
| Single layer drying kinetics of papaya amidst vertical and horizontal airflow P Udomkun, D Argyropoulos, M Nagle, B Mahayothee, S Janjai, J Müller LWT-Food Science and Technology 64 (1), 67-73, 2015 | 46 | 2015 |
| Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying P Udomkun, D Argyropoulos, M Nagle, B Mahayothee, J Müller Journal of Food Engineering 157, 14-23, 2015 | 46 | 2015 |
| Effect of convective-, vacuum-and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.) D Argyropoulos, J Müller Journal of Applied Research on Medicinal and Aromatic Plants 1 (2), 59-69, 2014 | 45 | 2014 |
| Class-based physical properties of air-classified sunflower seeds and kernels S Munder, D Argyropoulos, J Müller Biosystems Engineering 164, 124-134, 2017 | 41 | 2017 |
| Influence of colour changes and moisture content during banana drying on laser backscattering G Romano, D Argyropoulos, K Gottschalk, E Cerruto, J Muller International Journal of Agricultural and Biological Engineering 3 (2), 46-51, 2010 | 40 | 2010 |
| Effect of convective drying on quality of lemon balm (Melissa officinalis L.) D Argyropoulos, J Müllera Procedia Food Science 1, 1932-1939, 2011 | 39 | 2011 |
| Batch anaerobic digestion of banana waste-energy potential and modelling of methane production kinetics MT Khan, M Brulé, C Maurer, D Argyropoulos, J Müller, H Oechsner Agricultural Engineering International: CIGR Journal 18 (1), 110-128, 2016 | 35 | 2016 |
| Safety of foods based on mushrooms M Niksic, A Klaus, D Argyropoulos Regulating safety of traditional and ethnic foods, 421-439, 2016 | 31 | 2016 |
Joachim MüllerProfessor of Agricultural Engineering, University of Hohenheim, Stuttgart, Germany在 uni-hohenheim.de 的电子邮件经过验证
