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I Nyoman Winia
I Nyoman Winia
Politeknik Negeri Bali
在 pnb.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Pelayanan Prima di Restoran Internasional
IMD Oka, IN Winia
Surabaya: Paramita, 2017
642017
Building The Youths Characters Through Strengthening Of Hindu Religious Education
IN Winia, H Harsananda, PD Maheswari, MG Juniartha, KH Primayana
Vidyottama Sanatana: International Journal of Hindu Science and Religious …, 2020
362020
Pemberdayaan masyarakat melalui pelatihan pengolahan masakan seafoods untuk menunjang pariwisata di desa wisata Serangan
IMD Oka, IN Winia, IW Pugra
Bhakti Persada Jurnal Aplikasi IPTEKS 1 (1), 62, 2017
252017
The Implementation of the community-based tourism at Tista Tourist Village
IN Winia, IMD Oka, IW Pugra
International Conference on Applied Science and Technology 2019-Social …, 2019
232019
The implication of the development of serangan tourist village from the economic perspective
IMD Oka, IN Winia, IK Sadia
International Conference on Social Science 2019 (ICSS 2019), 1169-1173, 2019
192019
Best practice of green rural tourism: lesson from Sangkan Gunung, Karangasem
IN Winia, G Ginaya, IG Mudana, IPKA Widana
International Journal of Green Tourism Research and Applications 1 (1), 21-33, 2019
72019
Pemetaan potensi pariwisata dalam mendukung pengembangan pariwisata di Desa Serangan
IMD Oka, IN Winia, IK Sadia
Bhakti Persada Jurnal Aplikasi IPTEKS 4 (1), 47-54, 2018
72018
The motivation of Serangan community to support the development of tourism at Serangan Village
IMD Oka, IN Winia, IK Sadia
1st International Conference on Social Sciences (ICSS 2018), 554-558, 2018
62018
“The Beach Recovery System” Sebagai Sebuah Konsep Penataan Kawasan Pantai Di Bali Berlandaskan Ajaran Tri Hita Karana
IN Winia, I Adi Widnyana
Jurnal Penelitian Agama Hindu, 190-198, 2022
42022
Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort
IKA Wicaksana, E Septevany, IN Winia, NN Gst, S Murni
Jurnal Pariwisata Terapan Vol 5 (1), 2021
42021
The Effectiveness of The Green-Based Bartending Learning in Improving The Competence of The Students of Hospitality Study Program
IMD Oka, IN Winia, IW Pugra, NGNS Murni
Journal of Applied Sciences in Travel and Hospitality 3 (1), 12-21, 2020
42020
Pengembangan Modul Pembelajaran Tata Hidangan Berbasis Multimedia untuk Meningkatkan Kompetensi Mahasiswa Program Studi Perhotelan Politeknik Negeri Bali (Persepsi Mahasiswa …
IMD Oka, INWIM Darma, I Oka
Jurnal Teknodik, 133-144, 2011
42011
Implementation of Green Human Resource Management in Jatiluwih Tourism Destination Area
NGNS Murni, IN Winia, IW Pugra, IMD Oka
Journal of World Science 2 (1), 101-108, 2023
32023
Penerapan Green Practice pada Food and Beverage Service dalam Mendukung Sustainable Enviromental di Amarterra Villas Bali Nusa Dua
NWG Cahyani, IN Winia, NNS Astuti
Politeknik Negeri Bali, 2023
22023
Analysis of online travel agent reservation to increase room occupancy at Nandini Jungle Resort & Spa
NPE Febriyanthi, IGAB Mataram, NNS Astuti, IN Winia, S Solihin
International Journal of Glocal Tourism 3 (3), 158-172, 2022
22022
Penerapan Green Practices pada Pelayanan Food & Beverage untuk Meningkatkan Kepuasan Tamu di Hotel Le Grande Uluwatu Bali
NKAN Dewi, I Mataram, IN Winia
Politeknik Negeri Bali, 2022
22022
Work Effectiveness of Night Auditor in Front Office Department
PPD Narakusuma, IN Winia, IGP Sutarma, IP Budiarta, IDGA Pemayun, ...
International Journal of Travel, Hospitality and Events 1 (2), 109-120, 2022
22022
Developing Serangan Tourism Village, Bali, Indonesia
I Oka, IN Winia
International Journal of Multidisciplinary Educational Research 8 (6 (3)), 51-58, 2019
22019
Marketing Strategy Through Sales Call and Telemarketing To Increase Room Revenue At The Lerina Hotel Nusa Dua
NLLAR Dewi, NN Triyuni, IN Winia
Journal of Applied Sciences in Travel and Hospitality 1 (2), 197, 2018
22018
Implementasi Pro Environmental Behavior Sebagai Upaya Terwujudnya Green Hotel pada Front Office Department di Karma Kandara Resort
KIK Sari, NLE Armoni, IN Winia
Politeknik Negeri Bali, 2023
12023
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