| The grinding resistance of the wheat grain related to the grinding degree for the first break in the wheat milling C DANCIU, I DANCIU Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | 9 | 2011 |
| Researches regarding the grinding resistance of the wheat grain I Danciu, C Danciu, I Banu, M Vaduva, M Mester Journal of Agroalimentary Processes and Technologies 15 (3), 393-395, 2009 | 6 | 2009 |
| Overview of the sustainable valorization of using waste and by-products in grain processing CA Danciu, A Tulbure, MA Stanciu, I Antonie, C Capatana, MV Zerbeș, ... Foods 12 (20), 3770, 2023 | 5 | 2023 |
| Sustainability of extensive sheep farming practices: pastoralism and traditional use of medicinal plants, case study on the Mărginimea Sibiului Area, Romania. M Stanciu, I Antonie, C Danciu, A Tulbure, I Bratu, E Gaspar, G Moise, ... JAPS: Journal of Animal & Plant Sciences 33 (1), 2023 | 3 | 2023 |
| Grinding process of the wheat kernel with a new designed micromill C DANCIU, I DANCIU Food and Environment Safety Journal 9 (4), 2017 | 3 | 2017 |
| Research regarding the use of wheat biodiversity for obtaining some cereal-based fermented mashes ML PÄ, L Oprean, L Favier, CA DANCIU, E Lengyel Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012 | 3 | 2012 |
| Opportunities in Grain Processing, through the Use of Waste and By-Products: An Overview of Sustainable Valorization in the Food Industry CA Danciu, A Tulbure, MA Stanciu, I Antonie, C Capatana Preprints, 2023 | 2 | 2023 |
| Energy saving opportunities related to the size reduction for the first break, in the wheat milling, with a new designed micromill C Danciu, I Danciu Proceedings of the International Conference on Energy, Environment …, 2010 | 2 | 2010 |
| Assessment of the energy consumption for the first breaking step, depending on the break adjustment in the wheat milling process I DANCIU, C DANCIU pulse 1, 4, 2010 | 2 | 2010 |
| Quality improvement for the product gingerbread, correlations between the product's physical and chemical properties and the rheological characteristics of doughs. A Tulbure, CA Danciu | 1 | 2022 |
| Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process I Danciu, C Danciu, I Banu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 1 | 2010 |
| QUALITY IMPROVEMENT FOR THE PRODUCT GINGERBREAD, A STUDY REGARDING THE INFLUENCE OF DOUGH MATURATION TIME AND OF THE AERATION FORMULA ON THE PRODUCT'S TEXTURAL CHARACTERISTICS. A TULBURE, CA DANCIU Scientific Papers Series Management, Economic Engineering in Agriculture …, 2024 | | 2024 |
| Study on the importance of using the grading system in wheat blend quality management. CA Danciu | | 2022 |
| QUALITY MANAGEMENT OF THE WHEAT BLENDING, IN ORDER TO IMPROVE THE TECHNOLOGICAL PROPERTIES OF THE FLOURS OBTAINED IN THE MILLING PROCESS OF THE ROMANIAN WHEAT VARIETIES CA DANCIU Scientific Papers Series Management, Economic Engineering in Agriculture …, 2021 | | 2021 |
| Educaţie în gastronomie MM Antofie, C Sava, CA Danciu, C Dragoman, D Sacarelis, L Tiţa, ... Editura Universităţii" Lucian Blaga", 2019 | | 2019 |
| Study on the influence of prophylactic treatment with products from the T+ toxicity group upon wheat quality, during post-harvest storage. CA Danciu, A Tulbure | | 2019 |
| Necesitatea ţinerii sub control a procesului de fabricaţie a făinurilor, evidenţierea potenţialilor contaminanţi, precum şi a factorilor care influenţează calitatea produsului CA Danciu, A Tulbure Calitatea 19 (164), 23-32, 2018 | | 2018 |
| The Need to keep the Flour Manufacturing Process under Control, the Determination of Potential Contaminants, as well as of the Factors influencing Product Quality. CA Danciu, A Tulbure Quality-Access to Success 19 (164), 2018 | | 2018 |
| Necesitatea ţinerii sub control a procesului de recepţie a grâului prelucrat în România şi evidenţierea potenţialilor contaminanţi, precum şi a factorilor care influenţează … A Tulbure, CA Danciu Calitatea 19 (162), 20-145, 2018 | | 2018 |
| The Need to keep Control of the Process related to the Reception of Wheat Processed in Romania and to highlight Potential Contaminants, as well as the Factors influencing its … A Tulbure, CA Danciu Quality-Access to Success 19 (162), 2018 | | 2018 |
