| Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation T Gunathilake, TO Akanbi, HAR Suleria, TD Nalder, DS Francis, ... Marine Drugs 20 (7), 445, 2022 | 39 | 2022 |
| Dietary fibre, resistant starch and eleven commonly consumed legumes Horse Gram IS Eashwarage, HMT Herath, KGT Gunathilake Research Journal of Chemical 7 (2), 1-7, 2017 | 34 | 2017 |
| COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF SELECTED LOCALLY AVAILABLE LEGUMES VARIETIES (MUNG BEAN, COWPEA AND SOYBEAN) K. G. T. Gunathilake,T. Herath, J. Wansapala Potravinarstvo 10 (1), 424-430, 2016 | 22* | 2016 |
| Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vignaunguiculata) protein isolates processed by isoelectric precipitation KGT Gunathilake, MAJ Wansapala, HMT Herath INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2016 | 16 | 2016 |
| Perspectives on preserving lipid quality and strategies for value enhancement ANA Aryee, TO Akanbi, ID Nwachukwu, T Gunathilake Current Opinion in Food Science 44, 100802, 2022 | 14 | 2022 |
| Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate T Gunathilake, TO Akanbi, CJ Barrow Future Foods 4, 100045, 2021 | 8 | 2021 |
| Enzyme technology in the production of flavors and food additives T Gunathilake, TO Akanbi, Q Van Vuong, CJ Scarlett, CJ Barrow Value-Addition in Food Products and Processing Through Enzyme Technology, 45-55, 2022 | 6 | 2022 |
| Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HMT Herath, KG Tharuka, I Gunathilake Eashwarage, K Sivakumaran, ... Int J Food Sci Nutr 3 (5), 137-143, 2018 | 6 | 2018 |
| Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems T Gunathilake, TO Akanbi, B Wang, CJ Barrow Future Foods, 100406, 2024 | 1 | 2024 |
| Enzymes in nutrition, baby foods, and food safety T Gunathilake, TO Akanbi, T Bucher, CJ Barrow Value-Addition in Food Products and Processing Through Enzyme Technology …, 2022 | 1 | 2022 |
| Market analysis for Rice Bran Milk: A study of consumer preference towards alternative dairy beverages in Sri Lanka A Perera, KGT Gunathilake, TC Manawadu Journal of Research in Marketing (ISSN: 2292-9355) 8 (1), 624-629, 2017 | 1 | 2017 |
| Food Safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne | | 2017 |
| Future Foods T Gunathilake, TO Akanbi, CJ Barrow | | |
Theja HerathPrincipal Research Scientist/ Industrial technology Institute在 iti.lk 的电子邮件经过验证
