| Nutritional and therapeutic value of fermented caprine milk V Slacanac, R Bozanic, J Hardi, JR Szabó, M Lucan Int. J. Dairy Technol 63, 171-189, 2010 | 232 | 2010 |
| Whey based beverages-new generation of dairy products I Jeličić, R Božanić, L Tratnik Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008 | 191 | 2008 |
| Possibilities of whey utilisation R Božanić, I Barulčić, K Lisak Jakopović, L Tratnik Godišnjak Akademije tehničkih znanosti Hrvatske 2023 (1), 281-287, 2023 | 160 | 2023 |
| The quality of plain and supplemented kefir from goat's and cow's milk L Tratnik, R Božanić, Z Herceg, IDA Drgalić International Journal of Dairy Technology 59 (1), 40-46, 2006 | 138 | 2006 |
| Popular ovine and caprine fermented milks AY Tamime, M Wszolek, R Božanić, B Özer Small Ruminant Research 101 (1-3), 2-16, 2011 | 129 | 2011 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 104 | 2015 |
| Growth and survival of probiotic bacteria in reconstituted whey I Drgalic, L Tratnik, R Bozanic Le Lait 85 (3), 171-179, 2005 | 103 | 2005 |
| Mlijeko i mliječni proizvodi L Tratnik, R Božanić | 99 | 2012 |
| Valorisation of whey and buttermilk for production of functional beverages–an overview of current possibilities I Barukčić, K Lisak Jakopović, R Božanić Food technology and biotechnology 57 (4), 448-460, 2019 | 65 | 2019 |
| Analiza mlijeka i mliječnih proizvoda R Božanić, I Jeličić, T Bilušić | 59 | 2010 |
| Quality of cow’s and goat’s fermented bifido milk during storage R Boani, L Tratnik Proteins 3, 2.25, 2001 | 55 | 2001 |
| Possibilities of whey utilisation R Bozanic, I Barukcic, K Lisak, TL Jakopovic Austin Journal of Nutrition and Food Sciences 2 (7), 1036-1042, 2014 | 52 | 2014 |
| Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter I Barukčić, L Gracin, A Režek Jambrak, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (3 …, 2017 | 51 | 2017 |
| Optimising fermentation of soymilk with probiotic bacteria R Božanić, S Lovković, I Jeličić Czech journal of food sciences 29 (1), 51, 2011 | 51 | 2011 |
| Packaging perspective of milk and dairy products. M Ščetar, I Barukčić, M Kurek, KL Jakopović, R Božanić Dairy/Mljekarstvo 69 (1), 2019 | 50 | 2019 |
| Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt K Lisak, I Jeličić, L Tratnik, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (3 …, 2011 | 50 | 2011 |
| Kozje mlijeko: karakteristike i mogućnosti R Božanić, L Tratnik, I Drgalić Mljekarstvo 52 (3), 207-237, 2002 | 49 | 2002 |
| Physiological significance, structure and isolation of α-lactalbumin K Lisak Jakopović, I Barukčić, R Božanić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (1), 3-11, 2016 | 44 | 2016 |
| Fermented acidophilus goat's milk supplemented with inulin: comparison with cow's milk. R Bozanic, I Rogelj, LJ Tratnik | 43 | 2001 |
| Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere I Barukčić, M Ščetar, I Marasović, K Lisak Jakopović, K Galić, R Božanić Journal of food science and technology 57, 2722-2731, 2020 | 39 | 2020 |
Izv. prof. dr. sc. Katarina Lisak JakopovićPrehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu在 pbf.hr 的电子邮件经过验证
