| Antimicrobial resistance in nontyphoidal Salmonella SD Alcaine, LD Warnick, M Wiedmann Journal of food protection 70 (3), 780-790, 2007 | 199 | 2007 |
| A 100-year review: microbiology and safety of milk handling KJ Boor, M Wiedmann, S Murphy, S Alcaine Journal of dairy science 100 (12), 9933-9951, 2017 | 182 | 2017 |
| Detection of Escherichia coli in Drinking Water Using T7 Bacteriophage-Conjugated Magnetic Probe J Chen, SD Alcaine, Z Jiang, VM Rotello, SR Nugen Analytical chemistry 87 (17), 8977-8984, 2015 | 161 | 2015 |
| DNA Sequence-Based Subtyping and Evolutionary Analysis of Selected Salmonella enterica Serotypes S Sukhnanand, S Alcaine, LD Warnick, WL Su, J Hof, MPJ Craver, ... Journal of clinical microbiology 43 (8), 3688-3698, 2005 | 161 | 2005 |
| Ceftiofur-Resistant Salmonella Strains Isolated from Dairy Farms Represent Multiple Widely Distributed Subtypes That Evolved by Independent Horizontal Gene … SD Alcaine, SS Sukhnanand, LD Warnick, WL Su, P McGann, ... Antimicrobial agents and chemotherapy 49 (10), 4061-4067, 2005 | 133 | 2005 |
| Multilocus Sequence Typing Supports the Hypothesis that Cow- and Human-Associated Salmonella Isolates Represent Distinct and Overlapping Populations SD Alcaine, Y Soyer, LD Warnick, WL Su, S Sukhnanand, J Richards, ... Applied and environmental microbiology 72 (12), 7575-7585, 2006 | 90 | 2006 |
| Bioengineering bacteriophages to enhance the sensitivity of phage amplification-based paper fluidic detection of bacteria SD Alcaine, K Law, S Ho, AJ Kinchla, DA Sela, SR Nugen Biosensors and Bioelectronics 82, 14-19, 2016 | 59 | 2016 |
| Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments TA Comunian, R Ravanfar, SD Alcaine, A Abbaspourrad Food Research International 106, 945-951, 2018 | 55 | 2018 |
| Pulsed-Field Gel Electrophoresis Diversity of Human and Bovine Clinical Salmonella Isolates Y Soyer, SD Alcaine, DJ Schoonmaker-Bopp, TP Root, LD Warnick, ... Foodborne Pathogens and Disease 7 (6), 707-717, 2010 | 54 | 2010 |
| Food safety and employee health implications of COVID-19: A review A Trmčić, E Demmings, K Kniel, M Wiedmann, S Alcaine Journal of Food Protection 84 (11), 1973-1989, 2021 | 47 | 2021 |
| Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life S Lara-Aguilar, SD Alcaine Journal of Dairy Science 102 (3), 1933-1942, 2019 | 42 | 2019 |
| Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider LB Goodman, MR Lawton, RJ Franklin-Guild, RR Anderson, L Schaan, ... International journal of systematic and evolutionary microbiology 67 (11 …, 2017 | 42 | 2017 |
| Phage-protease-peptide: a novel trifecta enabling multiplex detection of viable bacterial pathogens SD Alcaine, L Tilton, MAC Serrano, M Wang, RW Vachet, SR Nugen Applied microbiology and biotechnology 99, 8177-8185, 2015 | 42 | 2015 |
| Development of Engineered Bacteriophages for Escherichia coli Detection and High-Throughput Antibiotic Resistance Determination J Chen, SD Alcaine, AA Jackson, VM Rotello, SR Nugen Acs Sensors 2 (4), 484-489, 2017 | 41 | 2017 |
| Phage & phosphatase: a novel phage-based probe for rapid, multi-platform detection of bacteria SD Alcaine, D Pacitto, DA Sela, SR Nugen Analyst 140 (22), 7629-7636, 2015 | 39 | 2015 |
| A hybrid paper and microfluidic chip with electrowetting valves and colorimetric detection F He, J Grimes, SD Alcaine, SR Nugen Analyst 139 (12), 3002-3008, 2014 | 29 | 2014 |
| Upcycling of whey permeate through yeast-and mold-driven fermentations under anoxic and oxic conditions JF Marcus, TA DeMarsh, SD Alcaine Fermentation 7 (1), 16, 2021 | 19 | 2021 |
| Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco GM Makki, SM Kozak, KG Jencarelli, SD Alcaine Journal of dairy science 103 (11), 9946-9957, 2020 | 18 | 2020 |
| Leveraging endogenous barley enzymes to turn lactose-containing dairy by-products into fermentable adjuncts for Saccharomyces cerevisiae-based ethanol fermentations MR Lawton, SD Alcaine Journal of dairy science 102 (3), 2044-2050, 2019 | 18 | 2019 |
| Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation MR Lawton, LR Dana, SD Alcaine Current Opinion in Food Science 42, 93-101, 2021 | 17 | 2021 |
Martin WiedmannGellert Family Professor of Food Safety, Cornell University在 cornell.edu 的电子邮件经过验证
